Brownies are best known for their rich and fudgy texture, and they’re one of the easiest desserts to make. If you’re still a newbie. It will take some time to master your perfect recipe, but avoiding these common mistakes will make your baking adventure much easier.
Wrong Pan
The pan you’re using can make all the difference when it comes to brownies. The eight or nine-inch pans are your best bet, because your brownies may end up over or undercooked if the pan is too big or too small. Glass baking dishes are best avoided because they’re too thick.
Chocolate Mistakes
The chocolate you’re using can make or break your brownies. Some people skip chocolate altogether and use cocoa powder instead, but if you’re not one of them, make sure to use chocolate of high quality and remember to give it some time to cool down after melting it.
Booking For Too Long
Overbaking is pretty common when it comes to brownies because most people use the toothpick method to check their texture. If that’s the case with you, don’t wait for the moment when there are no moist crumbs on the toothpick, because you’ll end up with dry and crumbly brownies this way.
