Beets are known for their healthy properties, natural sweetness, and earthy aroma, and the juice made with them contains all the same qualities. If you’re thinking of making beetroot juice on your own, these useful tips will help you make it extra-delicious.
Quality Beets
The quality of your beets will determine how delicious your juice is going to be. Using fresh, in-season produce is your best bet because they’ll give your homemade beetroot juice the best possible flavor and make it most nutritious.
Tasty Add-Ins
Your beetroot juice will be as just as delicious as the add-ins you use during the making process. It’s important to get experimental with the extra ingredients to reach the best possible flavor. Carrots, cucumbers, and leafy greens can make it extra nutritious, but you can also increase its healthy properties with chia seeds, turmeric, and hemp hearts. Natural sweeteners such as honey or agave syrup are your best bet.
Proper Storage
It’s highly unlikely you’ll drink all of your beetroot juice at once, so it’s crucial to store it properly for later use. Pour your leftover beet juice inside a sealed jar or container and refrigerate it for up to two days. Since it can’t stay fresh for long, try to make smaller quantities to avoid waste.