Rolling pins are one of the essential tools in every kitchen, especially if baking happens to be one of your favorite hobbies. A good wooden rolling pin can last for generations—if you take proper care of it—and these three tips will help you get the job done.
Avoid Water
You should never soak up your rolling pin in water, because this cleaning method can cause the wood to crack. That’s also the reason why you should avoid cleaning it up in a dishwasher. Using too much soap is also unnecessary, since it will strip the wood of its natural oils.
Use Damp Cloth
Using a damp cloth is the most effective way to clean up your rolling pin. If the dough is stuck, you can use a bench scraper to get rid of it or flour the pin to make it easier to brush off. Once your pin is clean, you can dry it off with a dish towel to get rid of extra moisture.
Proper Storage
When storing your rolling pin, opt for a safe space where it won’t be bumping into other objects. You prolong the life-span of your pin this way, because you won’t be exposing it to potential nicks and scratches.
