Have you ever been curious about which restaurants are leading the fast-food charge in the United States, a country where the average person spends $1,200 per year at these restaurants? These are the most widespread franchises in the country.

Subway

Subway is the largest fast-food chain in the United States, with over 25,000 locations. This chain, which specializes in sub sandwiches made using easily-prepared ingredients, finds its success in its simple business model which allows for the restaurant to be staffed by few employees.

McDonald’s

You might be surprised to learn that McDonald’s isn’t number one on this list, as it trails behind Subway with about 14,000 franchises. These fast food pioneers are still going strong, however, as their $38 billion annual revenue figure blows all competition away.

Pizza Hut

America’s most widespread pizza joint comes in at #3 on the list, with around 7,500 franchises nationwide. Customers can enjoy this chain’s fresh-baked pizzas by picking them up or eating them at the store, or via its well-known delivery network.

The post Check Out the Largest Fast-Food Franchises in the USA appeared first on foodisinthehouse.com.

This sweet syrup, which is popular on top of pancakes and french toast, comes from the sap of various varieties of the maple tree. Most commonly, maple syrup is produced with sap from the sugar maple in northern US and in Canada, whereas some outlets make it with the red maple tree in parts of the United States.

The process begins with the collection of sap from the trees. An intricate network of tubes and taps extract the sugary sap from the trees, which begins the process of making maple syrup.

After this is done, a large quantity of sap is boiled down to between 2% and 5% of its original volume in order to increase the sugar content of the sap and make maple syrup. The viscous liquid is then strained in order to remove residual solids from the process.

After this, the molasses-like syrup can be used for all kinds of things. For example, outside of french toast and pancakes, it can be used to make other interesting ingredients such as maple sugar and maple candy.

The post Maple Syrup is Nature’s Sweetest Treat appeared first on foodisinthehouse.com.

Headquartered in Atlanta, Georgia in the United States, Coke has been around since 1882 and has grown into one of the most recognizable companies on Earth.

If you find yourself in Atlanta, you can visit the World of Coca-Cola and immerse yourself into the world of the soft drink and the company.

The highlight for many visitors to the World of Coke is the Taste It! experience. Here, visitors can try over 100 Coca-Cola varieties and flavors from around the world.

The options available at the Taste It! exhibition include Coke flavors from North America, South America, Asia, Europe, and Africa. Visitors can go to soda machines and try any of the 100 flavors that they’d like.

Some of the Coca-Cola products that one finds at this experience are absolutely delicious. For example, visitors love to try Sparletta Sparberry, a popular raspberry cream soda that’s available throughout central and southern Africa.

On the other hand, some choices at the World of Coca-Cola are harder to love. The most infamous beverage available is Beverly, an Italian aperitif that is strongly bitter.

So, if you love Coca-Cola and soft drinks, this Taste It! experience is a must-visit to try soft drinks from around the world.

The post You Can Try Over 100 Coke Varieties at the World of Coca-Cola appeared first on foodisinthehouse.com.

Have you ever been curious about which restaurants are leading the fast-food charge in the United States, a country where the average person spends $1,200 per year at these restaurants? These are the most widespread franchises in the country.

Subway

Subway is the largest fast-food chain in the United States, with over 25,000 locations. This chain, which specializes in sub sandwiches made using easily-prepared ingredients, finds its success in its simple business model which allows for the restaurant to be staffed by few employees.

McDonald’s

You might be surprised to learn that McDonald’s isn’t number one on this list, as it trails behind Subway with about 14,000 franchises. These fast food pioneers are still going strong, however, as their $38 billion annual revenue figure blows all competition away.

Pizza Hut

America’s most widespread pizza joint comes in at #3 on the list, with around 7,500 franchises nationwide. Customers can enjoy this chain’s fresh-baked pizzas by picking them up or eating them at the store, or via its well-known delivery network.

The post Check Out the Largest Fast-Food Franchises in the USA appeared first on foodisinthehouse.com.

This sweet syrup, which is popular on top of pancakes and french toast, comes from the sap of various varieties of the maple tree. Most commonly, maple syrup is produced with sap from the sugar maple in northern US and in Canada, whereas some outlets make it with the red maple tree in parts of the United States.

The process begins with the collection of sap from the trees. An intricate network of tubes and taps extract the sugary sap from the trees, which begins the process of making maple syrup.

After this is done, a large quantity of sap is boiled down to between 2% and 5% of its original volume in order to increase the sugar content of the sap and make maple syrup. The viscous liquid is then strained in order to remove residual solids from the process.

After this, the molasses-like syrup can be used for all kinds of things. For example, outside of french toast and pancakes, it can be used to make other interesting ingredients such as maple sugar and maple candy.

The post Maple Syrup is Nature’s Sweetest Treat appeared first on foodisinthehouse.com.

Headquartered in Atlanta, Georgia in the United States, Coke has been around since 1882 and has grown into one of the most recognizable companies on Earth.

If you find yourself in Atlanta, you can visit the World of Coca-Cola and immerse yourself into the world of the soft drink and the company.

The highlight for many visitors to the World of Coke is the Taste It! experience. Here, visitors can try over 100 Coca-Cola varieties and flavors from around the world.

The options available at the Taste It! exhibition include Coke flavors from North America, South America, Asia, Europe, and Africa. Visitors can go to soda machines and try any of the 100 flavors that they’d like.

Some of the Coca-Cola products that one finds at this experience are absolutely delicious. For example, visitors love to try Sparletta Sparberry, a popular raspberry cream soda that’s available throughout central and southern Africa.

On the other hand, some choices at the World of Coca-Cola are harder to love. The most infamous beverage available is Beverly, an Italian aperitif that is strongly bitter.

So, if you love Coca-Cola and soft drinks, this Taste It! experience is a must-visit to try soft drinks from around the world.

The post You Can Try Over 100 Coke Varieties at the World of Coca-Cola appeared first on foodisinthehouse.com.