The post Traditional Cakes from Around the World appeared first on foodisinthehouse.com.
]]>This traditional French dessert, typically served on January 6th, is a beautiful mix of buttery pastry and rich, creamy almond cream.
This delicious and crispy meringue cake topped with fresh fruit and whipped cream was named after the Russian ballet dancer Anna Pavlova.
Tres Leches is a soft, delicious sponge cake covered in three kinds of milk. It has become a popular dessert all over the world, but itβs originally from Mexico.
Mochi is a chewy and sticky Japanese dessert made from sweet rice flour. Itβs eaten year-round, but Japanese people traditionally love to enjoy it on New Year’s Day.
If you ever travel to India, mawa cake should be on your list of must-try foods. Only there can you try the original mawa cake made from evaporated milk solids, cardamom, and nuts.
The post Traditional Cakes from Around the World appeared first on foodisinthehouse.com.
]]>The post Traditional Cakes from Around the World appeared first on foodisinthehouse.com.
]]>This traditional French dessert, typically served on January 6th, is a beautiful mix of buttery pastry and rich, creamy almond cream.
This delicious and crispy meringue cake topped with fresh fruit and whipped cream was named after the Russian ballet dancer Anna Pavlova.
Tres Leches is a soft, delicious sponge cake covered in three kinds of milk. It has become a popular dessert all over the world, but itβs originally from Mexico.
Mochi is a chewy and sticky Japanese dessert made from sweet rice flour. Itβs eaten year-round, but Japanese people traditionally love to enjoy it on New Year’s Day.
If you ever travel to India, mawa cake should be on your list of must-try foods. Only there can you try the original mawa cake made from evaporated milk solids, cardamom, and nuts.
The post Traditional Cakes from Around the World appeared first on foodisinthehouse.com.
]]>