The post Mexican “Aguas” are a Refreshing, Cool Drink for Summer appeared first on foodisinthehouse.com.
]]>Served on ice and bursting with flavor, Mexico’s “aguas” are a cold and unbeatable summer treat. Here are three varieties of the drink that you should try!
Hibiscus flower is the main ingredient in Agua de Jamaica, one of Mexico’s most widely-enjoyed beverages. The result is a sort of cold, sweetened hibiscus tea which is equally sweet and tart and oh-so-refreshing.
The tamarind is an extremely popular food in Mexico, being found in everything from candies to savory sauces. Agua de Tamarindo uses the pulp of the tamarind to make a sour and sweet drink which will quench your thirst like no other.
Guava is also commonly used to make “agua” drinks in Mexico, and it’s probably the sweetest and most refreshing of them all. Not only is it tasty, but the guava in this beverage is high in vitamin C and is known for boosting heart health!
The post Mexican “Aguas” are a Refreshing, Cool Drink for Summer appeared first on foodisinthehouse.com.
]]>The post Tamarind is One of Mexico’s Favorite Ingredients appeared first on foodisinthehouse.com.
]]>Tamarind is a fruit that comes from the tree of the same name, which is native to tropical Africa. This tree produces pods full of fruit that contain a brown, pulp-like substance that is used in cuisines in many regions of the world.
Did you know, however, that tamarind is hugely popular in Mexico and is used in a variety of dishes?
This tropical fruit is cultivated widely in Mexico, especially in the regions of Jalisco, Guerrero, Colima, Chiapas, and Veracruz. Its use in Mexican cuisine is especially known in the areas of sauces and sweets.
Tamarind can often be found as a sweeter complement to stronger, spicier flavors in some of the many salsas that are commonly consumed in the country. Chipotle tamarind sauce, for example, is delicious when slathered on top of a plate of enchiladas.
This tropical fruit is often consumed in sweets, too. Tamarind paste is commonly made into candy and combined with other flavors such as watermelon and mango. It can even be used to flavor soft drinks, as Jarritos’ tamarind flavor is one of its most beloved.
So, don’t be surprised when you find tamarind all over Mexican menus!
The post Tamarind is One of Mexico’s Favorite Ingredients appeared first on foodisinthehouse.com.
]]>The post Mexican “Aguas” are a Refreshing, Cool Drink for Summer appeared first on foodisinthehouse.com.
]]>Served on ice and bursting with flavor, Mexico’s “aguas” are a cold and unbeatable summer treat. Here are three varieties of the drink that you should try!
Hibiscus flower is the main ingredient in Agua de Jamaica, one of Mexico’s most widely-enjoyed beverages. The result is a sort of cold, sweetened hibiscus tea which is equally sweet and tart and oh-so-refreshing.
The tamarind is an extremely popular food in Mexico, being found in everything from candies to savory sauces. Agua de Tamarindo uses the pulp of the tamarind to make a sour and sweet drink which will quench your thirst like no other.
Guava is also commonly used to make “agua” drinks in Mexico, and it’s probably the sweetest and most refreshing of them all. Not only is it tasty, but the guava in this beverage is high in vitamin C and is known for boosting heart health!
The post Mexican “Aguas” are a Refreshing, Cool Drink for Summer appeared first on foodisinthehouse.com.
]]>The post Tamarind is One of Mexico’s Favorite Ingredients appeared first on foodisinthehouse.com.
]]>Tamarind is a fruit that comes from the tree of the same name, which is native to tropical Africa. This tree produces pods full of fruit that contain a brown, pulp-like substance that is used in cuisines in many regions of the world.
Did you know, however, that tamarind is hugely popular in Mexico and is used in a variety of dishes?
This tropical fruit is cultivated widely in Mexico, especially in the regions of Jalisco, Guerrero, Colima, Chiapas, and Veracruz. Its use in Mexican cuisine is especially known in the areas of sauces and sweets.
Tamarind can often be found as a sweeter complement to stronger, spicier flavors in some of the many salsas that are commonly consumed in the country. Chipotle tamarind sauce, for example, is delicious when slathered on top of a plate of enchiladas.
This tropical fruit is often consumed in sweets, too. Tamarind paste is commonly made into candy and combined with other flavors such as watermelon and mango. It can even be used to flavor soft drinks, as Jarritos’ tamarind flavor is one of its most beloved.
So, don’t be surprised when you find tamarind all over Mexican menus!
The post Tamarind is One of Mexico’s Favorite Ingredients appeared first on foodisinthehouse.com.
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