Nourishing and Soothing

Soup has many healing benefits, and can be very nourishing and calming for the soul. A piping hot bowl of soup with some sourdough bread might be just what you need to get through a cold winter day, and there are so many different types of soup to choose from. Soup can be very healing, especially when you have a cold or flu as well. Liquid diets, and the electrolytes in chicken soup, for example, are very helpful for restoring electrolytes when you have a cold.

View this post on Instagram

A post shared by Elizabeth Marino | The Clean Eating Couple (@thecleaneatingcouple)

Creativity and Versatility

The versatility of soup is another great reason why you should eat more of it. There are so many creative ways in which one can prepare soup and many unique interesting recipes to try. Making soup can turn into a culinary adventure, that anyone would enjoy.

Nutritious

Soup has many nutritional benefits and is a great way to puree or blend vegetables into your diet. If you have trouble getting your child to eat vegetables for example, blending them in a delicious and hearty soup may just be the answer.

View this post on Instagram

A post shared by Gina Homolka – Healthy Recipes (@skinnytaste)

The post 3 Reasons Why You Should Eat More Soup appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Mo (@the_daily_mo_)

Ingredients:

• 1 white cabbage
• 1 can butter beans
• 1 can of borlotti beans
• 1 large brown onion
• 4 cloves garlic
• 2 cups vegetable stock
• 2 tablespoons soy sauce
• 1 tablespoon white wine vinegar
• 1 tablespoon dried thyme
• ½ tablespoon dried coriander
• Salt and pepper to taste

View this post on Instagram

A post shared by The Cozy Cookhouse (@the.cozy.cookhouse)

Instructions:

1. Finely slice the onion, cabbage, and garlic.
2. Heat some oil in a large pot and add the onion. Gently fry for 5-10 minutes and then add the cabbage, thyme, coriander, salt, and pepper. 
3. Fry for a further 10 minutes and then add the garlic and fry for another 5 minutes.
4. Drain and rinse the beans and add them to the pot. Cook for 5-10 minutes and then add the veg stock, soy sauce, and vinegar. 
5. Increase the heat and leave to simmer for 15-20 minutes, stirring occasionally.
6. Remove from the heat and blend until smooth with a stick blender. 
7. Return to the heat for a further 5-10 minutes before serving.

View this post on Instagram

A post shared by Mum's Cooking (@mumscooking69)

The post This Bean and Cabbage Soup Recipe is Easy and Delicious  appeared first on foodisinthehouse.com.

Ingredients:

(Serves 4)

• 2 cups chopped mixed nuts 
• 2 large onions
• 3 cloves garlic
• 2 carrots
• 1 red bell pepper
• 1 cup button mushrooms
• 1 cup veg stock
• ½ cup red wine
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper, to taste

View this post on Instagram

A post shared by Cheryl Standing (@scoff_it_simple_vegan_cooking)

Instructions: 

1. Preheat the oven to 350℉.
2. Chop the onions, garlic, carrots, pepper, and mushrooms.
3. Heat some oil in a large pot and add the onions, carrots, and bell pepper.
4. Fry for 10 minutes and then add the garlic, mushrooms, thyme, rosemary, salt, and pepper.
5. Fry for a further 5-10 minutes.
6. Remove from the heat and add the nuts, stock, and wine.
7. Stir thoroughly to ensure everything is well mixed.
8. Transfer to an oven-proof dish and cover with foil.
9. Place in the oven for 20 minutes.
10. Remove the foil and return to the oven for a further 30 minutes.
11. Leave to stand for 5-10 minutes before serving.

The post This Simple Nut Roast Hits the Spot appeared first on foodisinthehouse.com.

Ingredients:

• 1 tablespoon extra-virgin olive oil
• 1 cup chicken or beef broth
• 1 ½ cups chopped onion
• 2 cloves garlic, minced
• 1 ½ cups elbow macaroni or pasta of your choice
• 1 can or jar of tomato sauce
• 1 can diced tomatoes
• ½ teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon paprika
• 1 pound ground beef

View this post on Instagram

A post shared by Mike – Chili Pepper Madness (@chilipeppermadness)

Instructions:

1. In a large pot, heat oil over medium-high heat.
2. Add onion and ground beef, and break up meat as it cooks until it is no longer pink.
3. Add garlic and spices and stir until well mixed.
4. Add in tomatoes, tomato sauce, and brother and bring to a boil.
5. Reduce heat to medium-low for 5 minutes.
6. Add macaroni and cook uncovered, stirring occasionally, until al dente.
7. Remove from heat and let stand for 5 minutes before serving.
8. Sprinkle parmesan over the top, and enjoy!

The post Try This Delicious Hungarian Goulash appeared first on foodisinthehouse.com.

Preserve Family Heritage

Documenting your cherished family recipes in a recipe book ensures that culinary traditions are passed down through generations. Whether it’s grandma’s secret lasagna recipe or dad’s famous barbecue sauce, a recipe book immortalizes these culinary legacies for your family to enjoy for years to come.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Vidalia Patterson‎‏ (@‏‎planonthesunrise‎‏)‎‏

Personalize Your Culinary Journey

Crafting your own recipe book allows you to curate a collection of recipes tailored to your taste preferences, dietary needs, and cooking skill level. You can experiment with ingredients, cooking techniques, and flavors, making each recipe uniquely yours.

Organized Kitchen Companion

Having all your favorite recipes neatly compiled in one place makes meal planning and grocery shopping a breeze. No more rummaging through drawers or scrolling through endless websites—your recipe book keeps everything conveniently at your fingertips.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Megan DuVarney Forbes‎‏ (@‏‎toocoolformiddleschool‎‏)‎‏

So, next time you find yourself wondering what to make for lunch or scratching your head trying to remember exactly how much salt your legendary pasta sauce requires—take it as a hint and start your own recipe book. No time like the present!

The post 3 Reasons to Create Your Own Recipe Book appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Tina Prestia/Tina’s Table (@tinastableitaly)

Ingredients:

• A large handful of carrot tops
• 1 cup of walnuts
• A handful of fresh baby spinach
• A handful of basil leaves
• 2 tablespoons of olive oil
• ½ cup of cashews
• ½ cup of milk
• Juice of half a lemon
• Salt to taste
• 1 cup of parmesan

View this post on Instagram

A post shared by Rachel Smith (@r.is4.rachel)

Instructions:

1. Put the carrot tops, spinach, and basil leaves into a food processor. Add the milk and olive oil to the mixture, making sure there is enough liquid. Blend until smooth.
2. Add the cashews and walnuts to the mixture and blend. If it helps, you can crush up the nuts by hand beforehand. The end result should be smooth and without any lumps of nuts.
3. Add salt, lemon, and parmesan gradually as they will have a big impact on the flavor. A couple of garlic cloves can also be added at this stage but be careful not to add too much. Blend one last time, and voila!

View this post on Instagram

A post shared by Diana (@didi__bg)

The post A Delicious Way to Make Your Pesto More Interesting appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Humble Servants Homestead (@humble_servants_homestead)

Ingredients:

• 1 broccoli
• 4 cloves of garlic
• 2 tablespoons of olive oil
• 12 ounces of fusilli
• 1 cup of pasta water
• Salt to taste

View this post on Instagram

A post shared by La Tua Pasta (@latuapasta)

Instructions:

1. Begin by chopping broccoli roughly. Boil the broccoli in salty water for about 15 minutes until very soft. Make sure to not add too much water when boiling, but just enough to cover the broccoli.
2. Meanwhile, cook your fusilli in very salty water and keep a cup of the pasta water when draining.
3. Add your chopped garlic to broccoli and water. Remove from the heat add olive oil and blend. It should be very thick and creamy. If it’s too thick, you can add pasta water. Heat through to cook the garlic and salt to your preference.
4. Add the cooked fusilli to the sauce and you are ready to serve. Add any parmesan, lemon, and black pepper if you fancy it, but it’s not necessary.

The post Try This Super Simple 3-Ingredient Pasta Sauce! appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Richa (@pineapplesandstrawberries)

Ingredients:

• 2 cups of fresh spinach leaves
• 1 ripe banana, peeled and sliced
• 1/2 cup of chopped cucumber
• 1/2 cup of chopped pineapple (fresh or frozen)
• 1/2 avocado, peeled and pitted
• 1 tablespoon chia seeds
• 1 cup of unsweetened almond milk (or any milk of your choice)
• Juice of 1/2 lime or lemon
• Optional: Honey or maple syrup, to taste (for added sweetness)
• Ice cubes (optional, for a colder smoothie)

View this post on Instagram

A post shared by a S t H a (@sassynsimplethings)

Instructions:

1. Place the fresh spinach leaves, sliced banana, chopped cucumber, chopped pineapple, avocado, and chia seeds into a blender. Squeeze the juice of half a lime or lemon into the blender for a refreshing citrus twist.
2. Pour in the unsweetened almond milk (or your preferred choice of milk) to help blend the ingredients into a smooth consistency. If desired, add a drizzle of honey or maple syrup to sweeten the smoothie to your taste preferences.
3. You can also add a handful of ice cubes to the blender if you prefer a colder, more refreshing smoothie. Secure the lid on the blender and blend the ingredients on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender with a spatula to ensure all the ingredients are well incorporated.
4. Once the smoothie reaches your desired consistency, taste and adjust the sweetness or tartness by adding more honey, maple syrup, or citrus juice if needed. Pour the smoothie into glasses and serve immediately. Enjoy the revitalizing burst of energy and nourishment from this delicious and nutritious green drink, savoring each refreshing sip as you fuel your body with essential vitamins and minerals.

View this post on Instagram

A post shared by The Belly Rules The Mind | Vegetarian & Vegan Recipes (@thebellyrulesthemind.official)

The post Try Making This Healthy Green Smoothie appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Erin Kyles (@freshbeanbakery)

Ingredients:

• 1 cup of (2 sticks) unsalted butter
• 2 cups of granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup of all-purpose flour
• 3/4 cup of unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup of semisweet chocolate chips
• Optional: Chopped nuts, such as walnuts or pecans (for added crunch)

View this post on Instagram

A post shared by Penpitcha Sridee (@namkhingisis)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving an overhang for easy removal. In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove the saucepan from the heat and let it cool slightly.
2. In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually pour the melted butter into the egg mixture, stirring continuously until smooth and creamy.
3. In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the semisweet chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.
4. Pour the brownie batter into the prepared baking pan and spread it out into an even layer with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
5. Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, use a sharp knife to cut the brownies into squares or rectangles. Serve these indulgent fudge brownies on their own or with a scoop of vanilla ice cream for an extra special treat. Enjoy the rich, chocolaty goodness of these homemade brownies, savoring each decadent bite as you revel in the blissful indulgence.

The post Use This Fudge Brownies Recipe for an Absolute Treat appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by pizzabrudi (@pizzabrudi)

Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups of warm water (about 110°F/45°C)
• 1 tablespoon granulated sugar
• 3 1/2 cups of all-purpose flour, plus extra for dusting
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt

View this post on Instagram

A post shared by pizzabrudi (@pizzabrudi)

Instructions:

1. In a small bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently to dissolve the sugar and yeast. Let the mixture sit for about 5-10 minutes, or until it becomes frothy and bubbly. This indicates that the yeast is active.
2. In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook attachment, combine the flour and salt. Make a well in the center of the flour mixture.
3. Pour the activated yeast mixture and olive oil into the well of the flour mixture. Stir with a wooden spoon or mix on low speed if using a stand mixer, until a shaggy dough forms.
4. Once the dough comes together, knead it on a lightly floured surface for about 5-7 minutes, or until it is smooth, elastic, and slightly tacky to the touch. Alternatively, knead the dough in the stand mixer on medium-low speed for the same amount of time. Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
5. Once the dough has risen, punch it down to release any air bubbles. Divide the dough into desired portions for your pizzas. This recipe typically makes enough dough for two 12-inch pizzas. Preheat your oven to the highest temperature setting (usually around 500°F/260°C) and place a pizza stone or baking sheet in the oven to preheat as well.
6. On a lightly floured surface, roll out each portion of dough into a circle, about 1/4 inch thick. Transfer the rolled-out dough onto a piece of parchment paper. Add your favorite pizza toppings to the rolled-out dough, leaving a border around the edges for the crust.
7. Carefully slide the parchment paper with the topped pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the toppings are bubbly and cooked to your liking. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
8. Repeat the process with any remaining portions of dough, or wrap the extra dough tightly in plastic wrap and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Enjoy your homemade pizza with a perfect crust every time! Serve it hot and fresh out of the oven, and savor the deliciousness of your homemade creation.

View this post on Instagram

A post shared by Sean Sullivan (@seans_pizza)

The post Follow This Recipe to Get Perfect Pizza Dough Every Time! appeared first on foodisinthehouse.com.

Nourishing and Soothing

Soup has many healing benefits, and can be very nourishing and calming for the soul. A piping hot bowl of soup with some sourdough bread might be just what you need to get through a cold winter day, and there are so many different types of soup to choose from. Soup can be very healing, especially when you have a cold or flu as well. Liquid diets, and the electrolytes in chicken soup, for example, are very helpful for restoring electrolytes when you have a cold.

View this post on Instagram

A post shared by Elizabeth Marino | The Clean Eating Couple (@thecleaneatingcouple)

Creativity and Versatility

The versatility of soup is another great reason why you should eat more of it. There are so many creative ways in which one can prepare soup and many unique interesting recipes to try. Making soup can turn into a culinary adventure, that anyone would enjoy.

Nutritious

Soup has many nutritional benefits and is a great way to puree or blend vegetables into your diet. If you have trouble getting your child to eat vegetables for example, blending them in a delicious and hearty soup may just be the answer.

View this post on Instagram

A post shared by Gina Homolka – Healthy Recipes (@skinnytaste)

The post 3 Reasons Why You Should Eat More Soup appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Mo (@the_daily_mo_)

Ingredients:

• 1 white cabbage
• 1 can butter beans
• 1 can of borlotti beans
• 1 large brown onion
• 4 cloves garlic
• 2 cups vegetable stock
• 2 tablespoons soy sauce
• 1 tablespoon white wine vinegar
• 1 tablespoon dried thyme
• ½ tablespoon dried coriander
• Salt and pepper to taste

View this post on Instagram

A post shared by The Cozy Cookhouse (@the.cozy.cookhouse)

Instructions:

1. Finely slice the onion, cabbage, and garlic.
2. Heat some oil in a large pot and add the onion. Gently fry for 5-10 minutes and then add the cabbage, thyme, coriander, salt, and pepper. 
3. Fry for a further 10 minutes and then add the garlic and fry for another 5 minutes.
4. Drain and rinse the beans and add them to the pot. Cook for 5-10 minutes and then add the veg stock, soy sauce, and vinegar. 
5. Increase the heat and leave to simmer for 15-20 minutes, stirring occasionally.
6. Remove from the heat and blend until smooth with a stick blender. 
7. Return to the heat for a further 5-10 minutes before serving.

View this post on Instagram

A post shared by Mum's Cooking (@mumscooking69)

The post This Bean and Cabbage Soup Recipe is Easy and Delicious  appeared first on foodisinthehouse.com.

Ingredients:

(Serves 4)

• 2 cups chopped mixed nuts 
• 2 large onions
• 3 cloves garlic
• 2 carrots
• 1 red bell pepper
• 1 cup button mushrooms
• 1 cup veg stock
• ½ cup red wine
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper, to taste

View this post on Instagram

A post shared by Cheryl Standing (@scoff_it_simple_vegan_cooking)

Instructions: 

1. Preheat the oven to 350℉.
2. Chop the onions, garlic, carrots, pepper, and mushrooms.
3. Heat some oil in a large pot and add the onions, carrots, and bell pepper.
4. Fry for 10 minutes and then add the garlic, mushrooms, thyme, rosemary, salt, and pepper.
5. Fry for a further 5-10 minutes.
6. Remove from the heat and add the nuts, stock, and wine.
7. Stir thoroughly to ensure everything is well mixed.
8. Transfer to an oven-proof dish and cover with foil.
9. Place in the oven for 20 minutes.
10. Remove the foil and return to the oven for a further 30 minutes.
11. Leave to stand for 5-10 minutes before serving.

The post This Simple Nut Roast Hits the Spot appeared first on foodisinthehouse.com.

Ingredients:

• 1 tablespoon extra-virgin olive oil
• 1 cup chicken or beef broth
• 1 ½ cups chopped onion
• 2 cloves garlic, minced
• 1 ½ cups elbow macaroni or pasta of your choice
• 1 can or jar of tomato sauce
• 1 can diced tomatoes
• ½ teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon paprika
• 1 pound ground beef

View this post on Instagram

A post shared by Mike – Chili Pepper Madness (@chilipeppermadness)

Instructions:

1. In a large pot, heat oil over medium-high heat.
2. Add onion and ground beef, and break up meat as it cooks until it is no longer pink.
3. Add garlic and spices and stir until well mixed.
4. Add in tomatoes, tomato sauce, and brother and bring to a boil.
5. Reduce heat to medium-low for 5 minutes.
6. Add macaroni and cook uncovered, stirring occasionally, until al dente.
7. Remove from heat and let stand for 5 minutes before serving.
8. Sprinkle parmesan over the top, and enjoy!

The post Try This Delicious Hungarian Goulash appeared first on foodisinthehouse.com.

Preserve Family Heritage

Documenting your cherished family recipes in a recipe book ensures that culinary traditions are passed down through generations. Whether it’s grandma’s secret lasagna recipe or dad’s famous barbecue sauce, a recipe book immortalizes these culinary legacies for your family to enjoy for years to come.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Vidalia Patterson‎‏ (@‏‎planonthesunrise‎‏)‎‏

Personalize Your Culinary Journey

Crafting your own recipe book allows you to curate a collection of recipes tailored to your taste preferences, dietary needs, and cooking skill level. You can experiment with ingredients, cooking techniques, and flavors, making each recipe uniquely yours.

Organized Kitchen Companion

Having all your favorite recipes neatly compiled in one place makes meal planning and grocery shopping a breeze. No more rummaging through drawers or scrolling through endless websites—your recipe book keeps everything conveniently at your fingertips.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Megan DuVarney Forbes‎‏ (@‏‎toocoolformiddleschool‎‏)‎‏

So, next time you find yourself wondering what to make for lunch or scratching your head trying to remember exactly how much salt your legendary pasta sauce requires—take it as a hint and start your own recipe book. No time like the present!

The post 3 Reasons to Create Your Own Recipe Book appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Tina Prestia/Tina’s Table (@tinastableitaly)

Ingredients:

• A large handful of carrot tops
• 1 cup of walnuts
• A handful of fresh baby spinach
• A handful of basil leaves
• 2 tablespoons of olive oil
• ½ cup of cashews
• ½ cup of milk
• Juice of half a lemon
• Salt to taste
• 1 cup of parmesan

View this post on Instagram

A post shared by Rachel Smith (@r.is4.rachel)

Instructions:

1. Put the carrot tops, spinach, and basil leaves into a food processor. Add the milk and olive oil to the mixture, making sure there is enough liquid. Blend until smooth.
2. Add the cashews and walnuts to the mixture and blend. If it helps, you can crush up the nuts by hand beforehand. The end result should be smooth and without any lumps of nuts.
3. Add salt, lemon, and parmesan gradually as they will have a big impact on the flavor. A couple of garlic cloves can also be added at this stage but be careful not to add too much. Blend one last time, and voila!

View this post on Instagram

A post shared by Diana (@didi__bg)

The post A Delicious Way to Make Your Pesto More Interesting appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Humble Servants Homestead (@humble_servants_homestead)

Ingredients:

• 1 broccoli
• 4 cloves of garlic
• 2 tablespoons of olive oil
• 12 ounces of fusilli
• 1 cup of pasta water
• Salt to taste

View this post on Instagram

A post shared by La Tua Pasta (@latuapasta)

Instructions:

1. Begin by chopping broccoli roughly. Boil the broccoli in salty water for about 15 minutes until very soft. Make sure to not add too much water when boiling, but just enough to cover the broccoli.
2. Meanwhile, cook your fusilli in very salty water and keep a cup of the pasta water when draining.
3. Add your chopped garlic to broccoli and water. Remove from the heat add olive oil and blend. It should be very thick and creamy. If it’s too thick, you can add pasta water. Heat through to cook the garlic and salt to your preference.
4. Add the cooked fusilli to the sauce and you are ready to serve. Add any parmesan, lemon, and black pepper if you fancy it, but it’s not necessary.

The post Try This Super Simple 3-Ingredient Pasta Sauce! appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Richa (@pineapplesandstrawberries)

Ingredients:

• 2 cups of fresh spinach leaves
• 1 ripe banana, peeled and sliced
• 1/2 cup of chopped cucumber
• 1/2 cup of chopped pineapple (fresh or frozen)
• 1/2 avocado, peeled and pitted
• 1 tablespoon chia seeds
• 1 cup of unsweetened almond milk (or any milk of your choice)
• Juice of 1/2 lime or lemon
• Optional: Honey or maple syrup, to taste (for added sweetness)
• Ice cubes (optional, for a colder smoothie)

View this post on Instagram

A post shared by a S t H a (@sassynsimplethings)

Instructions:

1. Place the fresh spinach leaves, sliced banana, chopped cucumber, chopped pineapple, avocado, and chia seeds into a blender. Squeeze the juice of half a lime or lemon into the blender for a refreshing citrus twist.
2. Pour in the unsweetened almond milk (or your preferred choice of milk) to help blend the ingredients into a smooth consistency. If desired, add a drizzle of honey or maple syrup to sweeten the smoothie to your taste preferences.
3. You can also add a handful of ice cubes to the blender if you prefer a colder, more refreshing smoothie. Secure the lid on the blender and blend the ingredients on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender with a spatula to ensure all the ingredients are well incorporated.
4. Once the smoothie reaches your desired consistency, taste and adjust the sweetness or tartness by adding more honey, maple syrup, or citrus juice if needed. Pour the smoothie into glasses and serve immediately. Enjoy the revitalizing burst of energy and nourishment from this delicious and nutritious green drink, savoring each refreshing sip as you fuel your body with essential vitamins and minerals.

View this post on Instagram

A post shared by The Belly Rules The Mind | Vegetarian & Vegan Recipes (@thebellyrulesthemind.official)

The post Try Making This Healthy Green Smoothie appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Erin Kyles (@freshbeanbakery)

Ingredients:

• 1 cup of (2 sticks) unsalted butter
• 2 cups of granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup of all-purpose flour
• 3/4 cup of unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup of semisweet chocolate chips
• Optional: Chopped nuts, such as walnuts or pecans (for added crunch)

View this post on Instagram

A post shared by Penpitcha Sridee (@namkhingisis)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving an overhang for easy removal. In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove the saucepan from the heat and let it cool slightly.
2. In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually pour the melted butter into the egg mixture, stirring continuously until smooth and creamy.
3. In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the semisweet chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.
4. Pour the brownie batter into the prepared baking pan and spread it out into an even layer with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
5. Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, use a sharp knife to cut the brownies into squares or rectangles. Serve these indulgent fudge brownies on their own or with a scoop of vanilla ice cream for an extra special treat. Enjoy the rich, chocolaty goodness of these homemade brownies, savoring each decadent bite as you revel in the blissful indulgence.

The post Use This Fudge Brownies Recipe for an Absolute Treat appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by pizzabrudi (@pizzabrudi)

Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups of warm water (about 110°F/45°C)
• 1 tablespoon granulated sugar
• 3 1/2 cups of all-purpose flour, plus extra for dusting
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt

View this post on Instagram

A post shared by pizzabrudi (@pizzabrudi)

Instructions:

1. In a small bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently to dissolve the sugar and yeast. Let the mixture sit for about 5-10 minutes, or until it becomes frothy and bubbly. This indicates that the yeast is active.
2. In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook attachment, combine the flour and salt. Make a well in the center of the flour mixture.
3. Pour the activated yeast mixture and olive oil into the well of the flour mixture. Stir with a wooden spoon or mix on low speed if using a stand mixer, until a shaggy dough forms.
4. Once the dough comes together, knead it on a lightly floured surface for about 5-7 minutes, or until it is smooth, elastic, and slightly tacky to the touch. Alternatively, knead the dough in the stand mixer on medium-low speed for the same amount of time. Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
5. Once the dough has risen, punch it down to release any air bubbles. Divide the dough into desired portions for your pizzas. This recipe typically makes enough dough for two 12-inch pizzas. Preheat your oven to the highest temperature setting (usually around 500°F/260°C) and place a pizza stone or baking sheet in the oven to preheat as well.
6. On a lightly floured surface, roll out each portion of dough into a circle, about 1/4 inch thick. Transfer the rolled-out dough onto a piece of parchment paper. Add your favorite pizza toppings to the rolled-out dough, leaving a border around the edges for the crust.
7. Carefully slide the parchment paper with the topped pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the toppings are bubbly and cooked to your liking. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
8. Repeat the process with any remaining portions of dough, or wrap the extra dough tightly in plastic wrap and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Enjoy your homemade pizza with a perfect crust every time! Serve it hot and fresh out of the oven, and savor the deliciousness of your homemade creation.

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