The post Try this Unusual Hack to Make Your Cookies Softer appeared first on foodisinthehouse.com.
]]>So how does it work? Flour contains two proteins, gliadin and glutenin and when you knead the four with a liquid it brings the two proteins together to create gluten. This is what gives the dough the stretchy and chewy texture, which is great for pizza and bread but not so much for cookies. So this is how the hard-boiled egg yolks work, once they are passed through a sieve and mixed into the flour, the fat prevents too much gluten from developing resulting in crumbly and soft cookies.
You only need to add one or two hard-boiled eggs per batch of cookies, and you want to make sure they are completely cooled before you add them to the dough. Either use a fine mess sieve or a cheese grater to crumble them directly into the flour mixture and combine them with a fork.
So next time you make cookies, try adding a hard-boiled egg and see how the texture changes.
The post Try this Unusual Hack to Make Your Cookies Softer appeared first on foodisinthehouse.com.
]]>The post You’ll Peel a Boiled Egg with Ease if You Use This Simple Trick appeared first on foodisinthehouse.com.
]]>The simplest way to ensure your egg is easy to peel is by adding a teaspoon of baking soda to the water while the eggs are cooking. The baking soda will prevent the egg white from sticking to the shell and you will have no problem removing it once the eggs are boiled.
The reason why this trick works is because of baking soda’s ability to lower the acidity level of the egg. Fresh eggs have a low pH, making them more acidic. This results in egg whites forming a strong bond with the membrane that coats the inside of the eggshell. When baking soda causes the acidity level to drop, the previously mentioned bond weakens and makes peeling a simple task.
You can also have an easier peel if you use older eggs (10 days or older). They have a higher pH level and less acidity, which makes the bond between egg whites and shell membrane already weak.
The post You’ll Peel a Boiled Egg with Ease if You Use This Simple Trick appeared first on foodisinthehouse.com.
]]>The post This Viral Trick Will Help You Make the Easiest Hard-Boiled Eggs appeared first on foodisinthehouse.com.
]]>If you own an air-fryer, you can now try this trick that recently went viral on TikTok. It doesn’t require your attention, meaning that you can get ready or do something else while your eggs are preparing. There’s no water boiling and no fear of the eggs cracking – doesn’t it sound amazing?
You only need an air fryer and cold water to cook your eggs perfectly every time without any mess. The trick was shared by TikTok user @kortneyandkarlee whose advice is to place an egg in the air fryer for 15 minutes at 270°F. After 15 minutes, remove the egg and put it in cold water—even better if you add some ice to it. This will stop the cooking process and you’ll be left with a perfectly cooked hard-boiled egg.
See the original video for inspiration below and enjoy your mess-free breakfast!
The post This Viral Trick Will Help You Make the Easiest Hard-Boiled Eggs appeared first on foodisinthehouse.com.
]]>The post What to Do With Leftover Hard-Boiled Eggs appeared first on foodisinthehouse.com.
]]>Though this may seem like an obvious one, egg salad truly is the simplest way to use up hard-boiled eggs. Egg salad sandwiches make for a protein-packed lunch or scoop some into your salad for an extra touch.
When you need a break from avocado toast, hard-boiled egg toast is the way to go. It’s also incredibly versatile and you can add whatever you have in your fridge. Cottage cheese, fresh herbs, or tahini are great additives to your eggy toast.
You don’t have to wait for your next barbecue or potluck to chow down some addictive deviled eggs. They work as a quick snack at home too. Feel free to get creative when it comes to these; you can add smashed avocado, chiles, or whatever spices you please to the filling.
The post What to Do With Leftover Hard-Boiled Eggs appeared first on foodisinthehouse.com.
]]>The post Hacks for Making Perfectly Boiled Egg appeared first on foodisinthehouse.com.
]]>Many people do not know that eggs can actually be overcooked. To know when an egg is overcooked, search for a dark gray ring around the yellow mid part of the egg. When you see this, you have officially overcooked your egg.
When you cook your egg properly, you will see an exquisitely yellow mid-section, and you’ll not have any difficulty with peeling the egg. Here are a few things to bear in mind:
If you take your time to follow these simple steps, you will have a perfect boiled egg. You can easily serve it up for your child’s lunch. It can be an afterschool snack or used to garnish other of your favorite recipes.
The post Hacks for Making Perfectly Boiled Egg appeared first on foodisinthehouse.com.
]]>The post Try this Unusual Hack to Make Your Cookies Softer appeared first on foodisinthehouse.com.
]]>So how does it work? Flour contains two proteins, gliadin and glutenin and when you knead the four with a liquid it brings the two proteins together to create gluten. This is what gives the dough the stretchy and chewy texture, which is great for pizza and bread but not so much for cookies. So this is how the hard-boiled egg yolks work, once they are passed through a sieve and mixed into the flour, the fat prevents too much gluten from developing resulting in crumbly and soft cookies.
You only need to add one or two hard-boiled eggs per batch of cookies, and you want to make sure they are completely cooled before you add them to the dough. Either use a fine mess sieve or a cheese grater to crumble them directly into the flour mixture and combine them with a fork.
So next time you make cookies, try adding a hard-boiled egg and see how the texture changes.
The post Try this Unusual Hack to Make Your Cookies Softer appeared first on foodisinthehouse.com.
]]>The post You’ll Peel a Boiled Egg with Ease if You Use This Simple Trick appeared first on foodisinthehouse.com.
]]>The simplest way to ensure your egg is easy to peel is by adding a teaspoon of baking soda to the water while the eggs are cooking. The baking soda will prevent the egg white from sticking to the shell and you will have no problem removing it once the eggs are boiled.
The reason why this trick works is because of baking soda’s ability to lower the acidity level of the egg. Fresh eggs have a low pH, making them more acidic. This results in egg whites forming a strong bond with the membrane that coats the inside of the eggshell. When baking soda causes the acidity level to drop, the previously mentioned bond weakens and makes peeling a simple task.
You can also have an easier peel if you use older eggs (10 days or older). They have a higher pH level and less acidity, which makes the bond between egg whites and shell membrane already weak.
The post You’ll Peel a Boiled Egg with Ease if You Use This Simple Trick appeared first on foodisinthehouse.com.
]]>The post This Viral Trick Will Help You Make the Easiest Hard-Boiled Eggs appeared first on foodisinthehouse.com.
]]>If you own an air-fryer, you can now try this trick that recently went viral on TikTok. It doesn’t require your attention, meaning that you can get ready or do something else while your eggs are preparing. There’s no water boiling and no fear of the eggs cracking – doesn’t it sound amazing?
You only need an air fryer and cold water to cook your eggs perfectly every time without any mess. The trick was shared by TikTok user @kortneyandkarlee whose advice is to place an egg in the air fryer for 15 minutes at 270°F. After 15 minutes, remove the egg and put it in cold water—even better if you add some ice to it. This will stop the cooking process and you’ll be left with a perfectly cooked hard-boiled egg.
See the original video for inspiration below and enjoy your mess-free breakfast!
The post This Viral Trick Will Help You Make the Easiest Hard-Boiled Eggs appeared first on foodisinthehouse.com.
]]>The post What to Do With Leftover Hard-Boiled Eggs appeared first on foodisinthehouse.com.
]]>Though this may seem like an obvious one, egg salad truly is the simplest way to use up hard-boiled eggs. Egg salad sandwiches make for a protein-packed lunch or scoop some into your salad for an extra touch.
When you need a break from avocado toast, hard-boiled egg toast is the way to go. It’s also incredibly versatile and you can add whatever you have in your fridge. Cottage cheese, fresh herbs, or tahini are great additives to your eggy toast.
You don’t have to wait for your next barbecue or potluck to chow down some addictive deviled eggs. They work as a quick snack at home too. Feel free to get creative when it comes to these; you can add smashed avocado, chiles, or whatever spices you please to the filling.
The post What to Do With Leftover Hard-Boiled Eggs appeared first on foodisinthehouse.com.
]]>The post Hacks for Making Perfectly Boiled Egg appeared first on foodisinthehouse.com.
]]>Many people do not know that eggs can actually be overcooked. To know when an egg is overcooked, search for a dark gray ring around the yellow mid part of the egg. When you see this, you have officially overcooked your egg.
When you cook your egg properly, you will see an exquisitely yellow mid-section, and you’ll not have any difficulty with peeling the egg. Here are a few things to bear in mind:
If you take your time to follow these simple steps, you will have a perfect boiled egg. You can easily serve it up for your child’s lunch. It can be an afterschool snack or used to garnish other of your favorite recipes.
The post Hacks for Making Perfectly Boiled Egg appeared first on foodisinthehouse.com.
]]>