The post What is blanching and why should you use it? appeared first on foodisinthehouse.com.
]]>Preventing the decay of the vegetable by stopping the enzymatic activity is the prime function of blanching. Pre-treating the food in boiling water or steam helps get rid of the enzymes that can otherwise continue decaying even when the vegetables are in the frozen state.
Blanching is also done to preserve the colors of the vegetables even after they are frozen.
Given below is an easy method through which you can blanch your vegetables at home:
The post What is blanching and why should you use it? appeared first on foodisinthehouse.com.
]]>The post What is blanching and why should you use it? appeared first on foodisinthehouse.com.
]]>Preventing the decay of the vegetable by stopping the enzymatic activity is the prime function of blanching. Pre-treating the food in boiling water or steam helps get rid of the enzymes that can otherwise continue decaying even when the vegetables are in the frozen state.
Blanching is also done to preserve the colors of the vegetables even after they are frozen.
Given below is an easy method through which you can blanch your vegetables at home:
The post What is blanching and why should you use it? appeared first on foodisinthehouse.com.
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