Pumpkin Bread Pudding

Slice bread into 1″ cubes and leave out overnight to dry. On the next day, preheat the over to 350 F and butter a large baking dish. Whisk up egg yolks, whole eggs, and sugar with pumpkin, milk, cream, vanilla, and spice. Add bread and let it soak for 10 minutes. Pour the mixture onto the prepared dish and bake for 40-45 minutes or until the custard is set. Serve with caramel.

Pumpkin Cornbread

Combine flour, cornmeal, baking powder, and salt in a large bowl. In a medium-sized bowl whisk together milk, pumpkin, honey, 7 tablespoons of butter, and cream cheese. Add this to the cornmeal mix and mix it all together until it combines. Finally, pour the batter into a preheated pan and top with red onions and pepitas. Bake the mix for 25 to 30 minutes, or until a toothpick can be inserted in the cornbread and it comes out clean. Serve with a drizzle of honey.

The post Delicious Pumpkin Recipes to Make this Fall appeared first on foodisinthehouse.com.

If you love fruit, here are three fruits that are in-season that you should definitely take advantage of!

Pears

This fall fruit is fresh and ready for picking during this time of year. Not only is it great to eat by itself, but you can also use it in a variety of desserts. While cinnamon might commonly be associated with the next fruit on the list, this spice pairs perfectly with pears in some of the best sweet treats.

Apples

Apple cider, apple pie, and apple crisps. It’s that time of year again when apple trees all over the Northern Hemisphere bear fruits and put us into an apple frenzy. From September to November, take advantage of the bounty of apples both for snack eating as well as dessert and drink making!

Cranberries

Cranberries are an underrated fall treat that has a variety of uses. The tart flavor of cranberries goes great in cocktails and is also used in a classic fall side dish known as cranberry relish. In addition, cranberries are also a “superfood” that is full of vitamins and antioxidants.

The post Fall Fruits are in Season Now! appeared first on foodisinthehouse.com.

Pumpkin Bread Pudding

Slice bread into 1″ cubes and leave out overnight to dry. On the next day, preheat the over to 350 F and butter a large baking dish. Whisk up egg yolks, whole eggs, and sugar with pumpkin, milk, cream, vanilla, and spice. Add bread and let it soak for 10 minutes. Pour the mixture onto the prepared dish and bake for 40-45 minutes or until the custard is set. Serve with caramel.

Pumpkin Cornbread

Combine flour, cornmeal, baking powder, and salt in a large bowl. In a medium-sized bowl whisk together milk, pumpkin, honey, 7 tablespoons of butter, and cream cheese. Add this to the cornmeal mix and mix it all together until it combines. Finally, pour the batter into a preheated pan and top with red onions and pepitas. Bake the mix for 25 to 30 minutes, or until a toothpick can be inserted in the cornbread and it comes out clean. Serve with a drizzle of honey.

The post Delicious Pumpkin Recipes to Make this Fall appeared first on foodisinthehouse.com.

If you love fruit, here are three fruits that are in-season that you should definitely take advantage of!

Pears

This fall fruit is fresh and ready for picking during this time of year. Not only is it great to eat by itself, but you can also use it in a variety of desserts. While cinnamon might commonly be associated with the next fruit on the list, this spice pairs perfectly with pears in some of the best sweet treats.

Apples

Apple cider, apple pie, and apple crisps. It’s that time of year again when apple trees all over the Northern Hemisphere bear fruits and put us into an apple frenzy. From September to November, take advantage of the bounty of apples both for snack eating as well as dessert and drink making!

Cranberries

Cranberries are an underrated fall treat that has a variety of uses. The tart flavor of cranberries goes great in cocktails and is also used in a classic fall side dish known as cranberry relish. In addition, cranberries are also a “superfood” that is full of vitamins and antioxidants.

The post Fall Fruits are in Season Now! appeared first on foodisinthehouse.com.