While its neighbor India might have more of the culinary fame, the South Asian country of Bangladesh has a wealth of culinary treats that are worth paying attention to. One of the tastiest treats that you will find in this country of 163 million people are its shingaras, a popular snack food that can be eaten on the go or as a snack with tea.
What Are They?
You’ve probably heard of samosas before, and shingaras are similar but not quite the same. A small fried treat whose shape resembles a three-dimensional triangle, shingaras are flaky and full of savory deliciousness. Shingaras are traditionally filled with meat, vegetables, or both. Beef shingaras are quite popular in Bangladesh, but there are also vegetarian-friendly versions that are stuffed with ingredients like peas, carrots, and potatoes.
Going Deeper
The common denominator in all shingaras is its flaky shell which differs from the thicker, doughier shell of samosas. Also, shingara fillings, whether they be meat or plant-based, are typically flavored with a collection of typical Bangladeshi spices. Some of the most popular ones that you will find are used include cumin, green chiles, ginger, and garlic. These combine to make an absolute flavor explosion that your tastebuds will never forget. The shingara isn’t quite as famous as its more popular Indian cousin, but it is definitely worth giving a try if you have the chance to do so.
