Mac and cheese is one of those timeless breakfast classics that most people tend to eat the same way once they figure out their go-to recipe. If you’re looking for a way to put a twist on this beloved comfort food, head to Valerie Libutti’s food blog Vegan Travel Eats. She’ll make you see mac and cheese in a whole new light with these three recipes.
Never tried eating mac and cheese inside a bread bowl? Now’s time to give it a try! Bread bowls are one of Libutti’s specialties, and she used them to take many dishes to the next level in the past—including her signature vegan mac and cheese.
Kimchi is one of the most popular side dishes of Korean cuisine, and it’s usually made with fermented vegetables, such as cabbage and radishes. There are many varieties of this dish you can make with different vegetables and spices, but combining it with mac & cheese is definitely out of the box.
Vegan Buffalo Mac & Cheese
Another interesting plant-based take on mac and cheese, this dish includes no chicken but it’s still reminiscent of Buffalo wings thanks to Frank’s Red Hot sauce.