Perfect Your Recipe for Stuffed Mushrooms with These Useful Tips

Photo: Crisco 1492/Wikimedia Commons

A plant-based diet wouldn’t be complete without mushrooms—and there are many different ways to prepare them. Stuffed mushrooms are one of the most popular dishes made with this tasty veggie, and you can improve your recipe with these three useful tips.

Picking the Mushrooms

You can’t use just any old mushrooms to prepare this dish. It’s important they’re big enough so your stuffing would fit in properly. You should also consider going for varieties with cupped shapes, such as cremini and white button mushrooms.

Use Your Stems

Many people throw away their mushroom stems, but this kind of food waste is completely unnecessary. Chop them up nicely and use them as one of the ingredients in your mushrooms stuffing, because they’re truly delicious.

Dealing with Moisture

A tricky thing about mushrooms is that they release a lot of water while baking. To deal with this problem, you should consider roasting the mushrooms beforehand so some of the moisture could evaporate before you stuff them and place them inside a baking sheet.