What are holidays if not an excuse to enjoy all your favorite foods and drinks as you socialize and spend time with the people you love? Every party is better with a delicious signature cocktail, and this year, you can show off your hosting skills by making this creamy rhubarb cream cocktail. We’re sure all of your guests will love it, and the recipe below can be your little secret or you can spread the joy by sharing it with anyone who’s interested.
Read on to learn how to make the creamiest, most delicious holiday cocktail you’ve ever tried. Try it out in advance to decide if you want it for the big Christmas party.
Ingredients:
- Rhubarb Gin, 40ml
- Half and half (cream and milk), 75ml
- Egg white, 1
- Some nutmeg and clove
- Simple Syrup, 15ml
- Cinnamon for decoration
Instructions:
- Finely grate nutmeg and clove. Put in the fridge for three hours or more, but make sure to use up within two days.
- Put everything except cinnamon in a shaker and shake well.
- Strain into a glass and decorate with cinnamon.
