If you’re a bagel lover, then you know that New York City is the place to be for the best bagels in the world. The Big Apple is renowned for its delicious, fluffy, and chewy bagels, and it’s easy to see why. With so many bagel shops to choose from, it can be overwhelming to decide where to start. But fear not, because we’ve put together a guide to help you find New York’s best bagels.
First up, we have Ess-a-Bagel, located in Midtown and the East Village. Ess-a-Bagel has been serving up some of the city’s best bagels since 1976. They are known for their large and flavorful bagels that are crispy on the outside and soft on the inside.
Russ & Daughters
Next on the list is Russ & Daughters, located on the Lower East Side. This family-owned business has been around since 1914 and is famous for its smoked fish and caviar. However, their bagels are just as delicious and are made fresh daily on-site.
Finally, we have H&H Bagels, which has been a New York City institution since 1972. H&H has a reputation for its hand-rolled, boiled bagels, which come in a variety of flavors. They are a bit pricier than other bagel shops, but the quality is worth it.