Although you might not be able to put your finger exactly on it, I bet that you know exactly what I’m talking about when I say “Mexican flavor.” The tangy, spicy tones of this country’s cuisine excite taste buds and make dining a fun experience!
If you are looking to add a little bit of Mexican spice, here are some tools that you absolutely must be sure to have in your spice cabinet.
Cumin
Cumin might be native to the Middle East, but Mexican gastronomy has taken a real liking to this unique flavor. The earthy, nutty, and spicy flavor of cumin goes a long way to enhancing the other bold flavors found in Mexican cooking.
Chili Powder
Some like it hot, and the Mexican people and their food definitely fall into this category. Fresh chiles might not always be readily available, but a sprinkle of chili powder is more than enough to add a little bit of heat to any dish.
Garlic Powder
Garlic is also commonly used in Mexican cooking. While it isn’t the most common or present flavor in most dishes, it is often used as a complementary addition to ramp up the flavor levels in taco meat and rice dishes. Make sure to have it on hand!
