Melissa Hemsley understands the common amateur chef. She understands that not everyone has a billion different ingredients in their kitchen at all times, and she knows we don’t always have so much time on our hands either. Hemsley knows all of these things, which is why she makes sure that her recipes, while delicious and elaborate, are actually practical and easy for all to make. Here are some of here most recent delights.
Sesame Cauliflower Cashew Kale Kimchi Noodles
Hemsley loves her medleys, and this sesame cauliflower cashew kale kimchi noodle recipe offers that in spades. “If you’ve got some kimchi in the fridge,” she writes, “then you’ll already know that these noodles will be all the tastier for it.” We can practically smell it from here.
Quinoa and Eggs Medley
This recipe is a perfect example of how she understands the common amateur chef. Heck, the recipe doesn’t even have a name—it just opens with her suggesting what we should do with our leftover quinoa. Got some garlic laying around? Check. Paprika and chili? Yup. Eggs? Now we’re talking.
Creamy Crumble with the “Three Cs”
Hemsley loves themes, and in this case it’s the three C’s: celeriac, cavolo nero, and cheddar. Add them all together, and you’ve got a creamy crumble recipe that looks like some of the best comfort food we’ve seen in a while. Yum!
