When it comes to homemade desserts, it really doesn’t get easier than one-ingredient banana ice cream. The title of the recipe basically tells you all you need to know, but how exactly do you turn a banana into ice cream? You don’t need a fancy ice cream maker or a lot of time—just some bananas, and here’s how to do it.
Obviously, banana is that one ingredient we’re talking about. If you learn how to turn it into ice cream, you can easily convince your friends you’re a witch. Let’s face it, most of us believe that homemade ice cream requires plenty of ingredients and is tedious to make, which is why we often give up before even trying. Well, banana ice cream is very easy to make and it doesn’t contain any added sugar, which means no extra calories so you can eat more of it!
In order to make banana ice cream, you need to freeze the bananas first. It’s a good idea to slice them before freezing, as that will make the next step easier. The next step includes blending the bananas in a blender or food processor until they are creamy. The result is rich ice cream that’s surprisingly delicious, given that it doesn’t use any of the typical ice cream ingredients.
