Whatever happened to waking up in the morning, and frying up some tasty eggs and sausages? Sure, people make eggs in the morning all the time, but these days all we ever hear about are dairy-based recipes. It seems as though eating meat in the morning has become somehow taboo, and we’d like to bring it back into style. So without further ado, here’s our favorite eggs and meat recipe.
Start With The Meat
Whether you’re a sausage, salami, pastrami, or turkey person, it really doesn’t matter. Start off your recipe by frying up the meat, and tossing in some chopped onions in there as well. As the enchanting aroma fills your kitchen, you’ll wonder why you don’t do this every morning.
Egg Time
When the meat is nice and crispy, add two or three eggs to the skillet. The skillet will already be nice and hot, so it won’t take too long for your eggs to cook. Add some salt and pepper to taste.
Serve
Once the eggs are fully cooked, carefully slide it onto a large plate without messing up the presentation. Yes, presentation is important. Especially on a momentous occasion like this—because eggs and meat are back!