Insanely Delicious Sugar-Free Cheesecake Recipe

Everyone loves desserts right? This sugar-free cheesecake is heaven on earth. Try this fast recipe that will satisfy all your taste buds.


If you are obsessed with the Keto diet, you’ll want to prepare the sugar-free cheesecake right away.

  • 1/2 cup melted butter
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 16 oz sour cream
  • 1/4 c shredded coconut
  • 3 blocks cream cheese on room temperature
  • 1 tablespoon stevia
  • 3 large eggs
  • 2 tablespoons pure vanilla extract
  • fresh strawberries (for topping)


  1. Set the oven on 300 degrees to preheat.
  2. Start by greasing a pan and covering it with foil.
  3. You will need a bowl, where you mix the shredded coconut, butter, almond flour, and coconut flour. This will be the crust of the sugar-free cheesecake. Place it on the pan and leave it in the fridge.
  4. In the meantime grab another bowl, and add the cream cheese and sour cream. Beat them and then include the stevia and vanilla extract. Beat the mixture once again to get a nice consistency. Now you’re done with the filling. It goes on top of the crust on the pan.
  5. During the following step, put the pan in a water bath. Leave it in the oven for an hour and 20 minutes. When it is only a bit jiggly, turn the oven off. You should still leave the sugar-free cheesecake inside for an extra hour. Also, make sure that the door of the oven is slightly open.
  6. Once the time is up, take the pan out of the oven and leave in the fridge during the night.