Pork tenderloin is a great choice if you’re looking to make a filling, nutritious dinner. This tender meat is a favorite for many who love its versatility and its receptiveness to all kinds of flavor and spices.
Following these steps will ensure that your pork tenderloin turns out perfect.
Step 1: Dry Rub with Herbs and Spices
Our favorite way to prepare pork tenderloin involves the process of making a dry rub with various herbs and spices. Doing this ensures that the flavor of the pork itself isn’t overwhelmed, but that it will have a flavorful, crispy crust after being cooked and prepared.
Step 2: Be Sure to Puncture the Meat
One big mistake that lots of people make when preparing pork tenderloin is not puncturing the meat. Because this is one solid piece of meat, it’s important to puncture it before cooking to ensure that juices can leak out. If not, you’ll run the risk of an exploding pork tenderloin!
Step 3: Grill for Best Results
While pork tenderloin can turn out perfectly fine in the oven, our favorite way to cook it is on the grill. This allows for charring of the outside, which creates a crispy crust along with the dry rub that you will absolutely love.