Salt is the magical ingredient that brings out the flavors in any dish, but it’s easy to get it wrong. Adding too much or too little can make or break your recipe. It’s not easy to do it right, but if you do, you can elevate your cooking and make your dishes come alive. Here are some tips to help you master the art of using salt in cooking.
Using the Right Variety
Firstly, it’s essential to use the right type of salt. Different salts have different textures and flavors, so choose the one that complements your dish. Fine sea salt is perfect for delicate dishes like salads, while kosher salt is great for seasoning meat and vegetables.
Little by Little
Secondly, remember to season as you go. Add salt in small increments and taste as you cook to ensure that you’re not over or under-seasoning. Keep in mind that some ingredients like canned tomatoes or broth already have salt, so adjust accordingly.
Finding a Balance
Thirdly, understand the purpose of salt. It’s not just about adding flavor but also about balancing the dish’s other flavors. Salt enhances sweetness, cuts through bitterness, and brings out umami. Therefore, consider the overall taste of the dish before adding salt.
Water Seasoning
Lastly, don’t forget to season the water when cooking pasta or vegetables. Salted water enhances the flavor of these ingredients and ensures that they’re not bland.
