Air fryers are a great tool for those of us who love a crispy coating on our food, but don’t want to eat all the oil that deep-frying requires. Who doesn’t love an easy and delicious recipe for the air fryer? Zucchini chips are a great snack or side dish, as they are a healthier treat that still gives that nice crunch! Plus, they pair well with many sauces—we recommend dipping them in tzatziki for a nice Mediterranean flavor. Here’s how to make super crispy zucchini chips in the air fryer!
Ingredients:
- 1 zucchini, sliced
- 1 egg
- 1 cup bread crumbs (we recommend panko bread crumbs)
- Kosher salt (to taste)
Instructions:
- Whisk the egg and put it on a plate. Pour bread crumbs on a separate plate.
- Dip one slice of zucchini into the egg first, and then coat with bread crumbs.
- Repeat Step 2 for each slice of zucchini.
- Place coated zucchini slices in the air fryer in a single layer. Cook at 350 degrees for 7-10 minutes on each side, or until golden brown.
- Remove zucchini chips from the air fryer and sprinkle with kosher salt, to taste. Pair these crunchy zucchini chips with your favorite dip or sauce!
