How to Make the Tastiest Guacamole

Image by Michael Shivili from Pixabay

If you’re someone who loves guacamole, then perhaps you’ve made it a few times. But if you’ve tasted this avocado-based dish and have yet to delve into the wonderful world of actually creating it yourself, you’re in for a treat. Here’s an easy way to make guacamole that’s tasty, healthy, and a favorite for all.

Ready to Go

The first step is making sure you have one or two avocados that are ripe and ready to be mashed. From a texture standpoint, they should feel soft and mushy, but not too mushy that it feels rotten.

Mash it Up

The next step, as you may have guessed, is to mash up your guacamole in a bowl. You can do this with a regular spoon or even a fork. Make sure not to mash it up too much or you’ll lose valuable texture from the avocado itself.

Extra Veggies and Flavors

This is where things get a bit varied as there are many options you can do from a flavor standpoint. But if you ask us, you should chop up an onion and a tomato and add it to your guac mixture. Afterward, squeeze some juice into it from precisely one lemon.

For the spices, we believe you don’t need anything more than salt and pepper. You should add to taste, and we suggest adding small amounts at a time until the flavor is just right. Now, mix it up all up and you’re good to go!