The first step of making a casserole is to pick the right dish, but the choice isn’t always easy. Casserole dishes come in many shapes and sizes, and choosing the right one is easier said than done, but taking these three things into consideration can help you make the final verdict.
Right Material
Casserole dishes can be made from all sorts of different materials, including cast iron, ceramic, and stainless steel. Cast iron with the enamel coating is generally considered the best possible choice because it’s durable, resistant, and does a great job distributing the heat.
Right Shape
The shape of casserole dishes will be determined by the kind of food that you want to prepare inside it. Round casseroles will do wonders for your stews and soups, but you should opt for oval pans if you’re thinking of making pot roasts or cooking larger pieces of meat.
Right Size
Size also comes into play when it comes to casserole dishes. Larger pots are usually a better choice because they give the air enough space to circulate. On the other hand, if you usually prepare food for one or two people and want to eat it fresh, it’s safe to go with a smaller dish.
