If your recipe only calls for egg whites, there’s a risk your egg yolks will go to waste—but there are many ways to put them to some good use. If you’re not sure how to deal with your leftover egg yolks, check out our top three suggestions.
Proper Storage
Why throw away your egg yolks when you can simply store them in your fridge? Put them inside an airtight container and pour a tiny sip of cold water inside to stop them from drying out. If you want to preserve them for longer, beat them with a little bit of salt or sugar before freezing them.
Amazing Recipes
There’s a long list of recipes you can use your leftover yolks in—both savory and sweet. How about trying to make homemade mayonnaise for the first time, or using them in one of your favorite desserts—such as pancakes, crème brûlée, or vanilla ice cream?
Non-Food Uses
In addition to being used in a long list of tasty recipes, egg yolks have many uses that are not food-related. They can be utilized as an ingredient in homemade face masks and hair conditioners, and many other creative DIY projects.
