Pizza, pasta, and lasagna are the first dishes that come to mind when someone mentions Italy, but soups that originate from this country are also top of the line. Tieghan Gerard shared quite a few on her food blog Half Baked Harvest, and here are her best soups inspired by Italian cuisine.
Tortellini soup is a timeless Italian classic, and Gerard managed to put a twist on it. She used a slow cooker to prepare it and made it much healthier by adding a bunch of veggies to the mix.
This soup is a staple in many Italian restaurants and it usually consists of green vegetables and meat. Gerard’s features all the classic ingredients, including spinach, parmesan cheese, and chicken-based broth.
If you’ve ever wondered what kind of dish you’d end up making if you mixed lasagna and soup into one, Gerard is here with the answer that you’re looking for. Her lasagna soup is made with a mix of tasty veggies, and it’s creamy and spice at the same time.
If you’re not a fan of spicy dishes, but still want to try making a lasagna soup, this recipe for creamy white lasagna soup will get you there.