Tempeh is a soy-based food that is often used as a meat substitute because it’s packed with protein and nutrients. In case you still haven’t tried this healthy soy food, here are a few tasty tempeh recipes that will make you fall in love with it.
Tempeh Bacon
Even if you’re not a vegan make sure to give this recipe a try because tempeh bacon is as delicious and crispy as the real thing, but much healthier. Tempeh bacon has a smokey, umami flavor and it makes a perfect addition to sandwiches and other dishes.
Sautéed Tempeh In Mushroom Sauce
Sautéed tempeh in a creamy mushroom coconut sauce is a cozy meal that’s perfect for fall or winter days. This is a hearty and healthy meal that can be prepared in 45 only minutes.
BBQ Tempeh With Chickpea Salad
Barbeque tempeh ribs are another tasty version of popular comfort food that is super delicious and easy to whip up.
Teriyaki Tempeh And Broccoli
This is a hearty but very simple recipe that can be on your table in less than 15 minutes. Teriyaki tempeh is a vegan take on beef and broccoli that is just as delicious as the original dish but healthier and packed with nutrients.
