Fall in Love with Muffins All Over Again with Lindsay Grimes Freedman

If you’re at the beginning of your baking journey and aren’t sure which dessert to make first, muffins are a good place to start. They’re soft, delicious, and extremely versatile, and if you’re looking for some inspiration for your next recipe, Lindsay Grimes Freedman’s food blog The Toasted Pine Nut is just the thing you need.

Mini Chocolate Chip Muffins

Trying to start your muffin adventures with a basic recipe? These bite-size muffins are the perfect fit. They’ll win you over with their fluffy texture, and irresistible taste that they owe to chocolate chips.

Banana Walnut Chocolate Chip Muffins

If you’ve never tried eating banana bread in a muffin form, this sweet treat will get you there. In addition to ripe bananas, you can also use walnuts and chocolate chips to give your muffins an amazing taste.

Double Chocolate Zucchini Muffins

Are you a huge fan of chocolate, and using a handful of chocolate chips in your muffins doesn’t satisfy your cravings? If that’s the case, these double chocolate zucchini muffins will allow you to go all-in.

Simple Raspberry Muffins

If you want to take a break from chocolate and make a fiber-rich dessert, these raspberry muffins drizzled with creamy peanut butter are just the thing you need.