Lisa Kitahara is a vegan food blogger and the founder of Okonomi Kitchen. Her Instagram page is heaven for anyone trying to learn more about vegan diet or Japanese cuisine. Check out some of her recipes for more inspiration.
Taiyaki
Taiyaki is one of the most popular Japanese street foods that is a must-try when in this country. But until you get the chance to travel to Japan, Kitahara’s recipe will help you prepare this delicious treat at home.
Misoyaki Eggplant & Tofu
This easy and quick meal is perfect for when you’re short on time but you still want to eat something healthy for lunch or dinner. It’s also the perfect excuse to add more eggplant and tofu to your diet.
Japanese Mixed Rice
This mixed rice recipe is made with mushrooms, vegetables and tofu, and seasoned with soy sauce. It’s the perfect vegan meal for anyone who loves Japanese cuisine and it can easily be made in a rice cooker.
Purin
If you ever wanted to try the Japanese version of custard pudding with caramel, now is a perfect time. Vegan purin is the perfect summer dessert that’s creamy, light, and very enjoyable.
