If you’re not a huge fan of store-bought hummus, you probably enjoy trying all sorts of different recipes at home. It takes a lot of time and effort to perfect your own method for making hummus, but avoiding these common mistakes is a good place to start.
Canned Chickpeas
Chickpeas are one of the main ingredients in most hummus recipes, but you should skip canned beans and replace them with dried ones to ensure your hummus has the best possible flavor.
Baking Soda
Another way to ensure your hummus tastes delicious is by cooking your chickpeas in baking soda. They’ll get much softer this way, giving gentle and rich texture to your hummus, but most people skip this step.
Tahini Choice
Tahini is another crucial hummus ingredient. The taste of your hummus will depend on the amount and type of tahini you’re using, so make sure to find the perfect balance and opt for a brand that works for you.
Too Much Garlic
Garlic is another ingredient you should use in moderation, and adding too much or too little of it can make or break your hummus.
