Creamy Gorgonzola Sauce

To make this sauce, melt butter in a saucepan over low heat. Add heavy cream and crumbled Gorgonzola cheese, stirring gently until the cheese melts and the sauce thickens slightly. Season with black pepper and nutmeg. Pour the sauce over your cooked gnocchi and enjoy the warm and creamy flavors. 

View this post on Instagram

A post shared by Christina Quarisa (@cq_pasta)

Tomato Basil Sauce

For this timeless classic, start by sauteing minced garlic in olive oil until fragrant. Add diced tomatoes (fresh or canned), simmering until they break down and form a thick sauce. Stir in chopped fresh basil, salt, and a pinch of red pepper flakes for a hint of heat, and enjoy. 

View this post on Instagram

A post shared by James Pierre (@byjamesp)

Brown Butter Sage Sauce

Begin by melting butter in a skillet over medium heat until it starts to brown and emit a nutty aroma. Add fresh sage leaves to the browned butter, frying them until crispy. Remove the sage leaves and set them aside. Drizzle the fragrant brown butter over your cooked gnocchi and enjoy the buttery goodness. 

View this post on Instagram

A post shared by Mamma Marzia | Cookbook Author (@bellacibo)

The post 3 Delicious Sauces to Make With Gnocchi appeared first on foodisinthehouse.com.

Artichoke Pizza

Artichoke has a great assortment of delicious pizzas. One of their most notable slices is the Artichoke slice, a creamy, decadent, and extraordinary slice that is sure to satisfy any pizza craving.

View this post on Instagram

A post shared by Artichoke Basille’s® Pizza (@artichokepizza)

Joe’s Pizza

Joe’s is so popular amongst New Yorkers and some may even say it’s “the best in the world.” We love it too!

View this post on Instagram

A post shared by Jordan Andino (@fork_knife)

Mama’s Too

This place is famous for its traditional square slices! Located on the Upper West Side of Manhattan, this hole in the wall usually has a line out the door. Make sure to try the House Slice,  An artisanal approach to a round pie that has a Neapolitan canotto-like (dinghy-shaped) crust and a thin, rigid undercarriage. It’s an absolute must-try when visiting NYC!

Ops

This place is in a league of its own, offering an expansive list of wines to pair excellently with their delicious pizza. They are also famous for their other classic menu items such as the Juno with broccoli rabe and potatoes.

Lombardi’s

This famous joint is known for being the first American it’s known to be some of NY’s finest and authentic pizza experiences.

View this post on Instagram

A post shared by Lombardi's Pizza New York City (@lombardis_pizza_nyc)

The post The Best Places to Eat Pizza in NYC appeared first on foodisinthehouse.com.

Soba is a type of thin, grayish Japanese noodles made from buckwheat flour. 

Since these noodles are made from pure buckwheat flour, they can easily break down while boiling. This is why it is customary to mix wheat flour with buckwheat flour. In Japan, agricultural standards require noodles to contain at least 30% buckwheat flour to be named Soba, and the larger the amount of buckwheat flour, the more desirable and high-quality the noodles. 

The noodle dough is spread out on a surface, rolled, and finally cut with a special knife. 

In Japan, Soba noodles are served on a variety of occasions. They are cheap noodles that can be bought at a stall at the train station, but at the same time they are served in upscale restaurants. 

In the markets, you can buy dried noodles that can be cooked at home, along with an easy-to-prepare sauce.

Soba goes great with tempura vegetables, and a light soy sauce, rice vinegar, sesame oil, and ginger.

The post Soba Noodles 101 appeared first on foodisinthehouse.com.

Homebrewing beer has become all the rage recently, as tools and ingredients necessary for making suds from the comfort of your own home have started to become more widely available for personal use.

One of the best ways to start with this exciting tradition is to get a homebrewing kit—a new tool companies have begun to put on the market that gives you everything you need to make beer at home.

Brewing beer is a process that requires yeast, hops, and grain along with water to begin the process of fermentation and the elaboration of a delicious beer. You’ll get all of these things—along with a fermentation tank that allows for this process to happen—when buying a kit.

There are kits with ingredients for all kinds of beers—from Belgian ales to IPAs—meaning you can choose one which best fits the tastes of your loved one.

So, be sure to keep a homebrewing kit in mind this holiday season when thinking about what to buy your beer-loving loved ones!

The post Try a Homebrewing Kit for a Holiday Gift This Year! appeared first on foodisinthehouse.com.

Check out TikTok’s biggest trends of the year that made it to this special menu.

Whipped Coffee

If you still haven’t mastered the recipe for picture-perfect whipped coffee, Coffee N’ Clothes is making it available for all Postmates customers in the LA area.

Pancake Cereal

Cereal filled with miniature pancakes took TikTok and Instagram by storm this year. You can find many tutorials that show how to make this sweet treat, but Postmates also made it available through B Sweet Dessert Bar in three different flavors—ube, red velvet, and buttermilk.

Cloud Bread

Postmates put a twist on the fluffy and colorful cloud bread trend alongside Dialog Café, which offers equally delicious cupcakes inspired by this viral trend.

Bento Boxes

For everyone who’s been obsessing with bento boxes all year long, Sweetfin prepared special boxes with several different flavor combos ranging from spicy tuna to yuzu salmon.

The post All the Trendy Foods You Can Find on Postmates’ TikTok Menu appeared first on foodisinthehouse.com.

So what exactly are the criteria that make Michelin-starred restaurants so special and a cut above the rest? Here are three distinguishing qualities of these fantastic eateries. 

Quality of Service

Excellent service is one of the hallmarks of Michelin-starred eateries. At these restaurants, the waitstaff doubles as a group of experts on the foods and drinks that will be served to you. They’ll be able to tell you all you need to know about your order, and they’ll be waiting on you with perfect attention to detail in order to make your experience positive.

Quality of Food

Obviously, the food that is served at Michelin-starred restaurants is a cut above the food served elsewhere. The magazine rewards restaurants that use quality ingredients and turn them into flavorful, creative dishes customers love.

Consistent Excellence

Michelin staff consistently visit their starred restaurants to ensure the excellence provided—both in food and drink and in service—is maintained consistently. This is done to guarantee to customers that, no matter what day they go, they’ll be treated to a special experience.

The post What Distinguishes Michelin Starred Restaurants? appeared first on foodisinthehouse.com.

If you’ve ever read a single article about saving money, you know that most experts agree that you should ban two things from your life:‌ take out coffee and avocado toast. Apparently, their cost isn’t justified with the actual value. Stephan agrees with this, but he has a different approach – he makes both of these things at home for next to nothing.

He recently published two videos showing his followers how to make his famous 20 cent coffee and 90 cent avocado. If you’re curious to learn this, watch the videos below.

The post Millionaire Graham Stephan Teaches You How to Make Avocado Toast and Iced Coffee for Next to Nothing appeared first on foodisinthehouse.com.

The famous coffee chain isn’t the only one to put an end to plastic straw use. McDonald’s in the U.K. also promised to do this and IKEA went a step further. The Swedish furniture store will ban all the signle-use plastic items like straws, plates, and garbage bags both from their stores and the accompanying restaurants.

Kroger, one of the largest grocery chains in the U.S., claims they will completely stop offering single-use plastic bags by 2025.

The post Starbucks to Ban All Plastic Straws appeared first on foodisinthehouse.com.

Gjomleze has only three ingredients: flour, water and salt. You might think that creating something so good using only three basic ingredients is impossible, and you will be somewhat right. The “secret” touch is actually the way you cook gjomleze. You must bake it in an extremely hot stone oven covered with charcoal, because otherwise it’s not worth the bother. 

But, when you do it right, when you find the right balance of numerous layers of flaky, crispy dough and discreet burns on the top, and accompany it with a glass of cold kefir, you will find that gjomleze is something so incredibly satisfying yet so simple – and that’s exactly where its charm lies. 

A tip when ordering gjomleze: always stick to the simple stuff. Don’t go for the tourist’s trap and order gjomleze filled with this or that. Enjoy it plain, the way the old wise folks intended. 

The post The Beauty Of Simplicity – Gjomleze appeared first on foodisinthehouse.com.

Tucked in the northwest corner of the Iberian Peninsula is a little-known Spanish region that is full of delicious bites and drinks. As the home of world-renowned treats such as albarino wine and empanadas, Galicia has a lot to offer for such a small place.

However, if there’s one product for which Galicia is internationally recognized, it’s seafood. The Atlantic Ocean that surrounds Galicia stocks its ports with some of the best fish and shellfish known to man.

The story starts with Vigo, the largest city in Galicia and the second-largest fishing port in the world behind Tokyo’s. Here, fishermen and women unload their catches of seafood and fish from the amazingly productive Rias Baixas area. This southwestern part of Galicia has a coastline whose water temperature and nutrient-rich waters produce an ideal place for the catch and raising of seafood such as mussels.

Another delicacy in Galicia is octopus. While some might be squeamish at the prospect of eating the tentacles of this creature, the Galician preparation which includes olive oil, smoked paprika, and boiled octopus is absolutely fantastic.

Whether you love cod, sea-bream, scallops, mussels, or crabs, Galicia is a seafood paradise that you absolutely must visit.

The post This Little-Known Spanish Region is One of the World’s Seafood Capitals appeared first on foodisinthehouse.com.

Creamy Gorgonzola Sauce

To make this sauce, melt butter in a saucepan over low heat. Add heavy cream and crumbled Gorgonzola cheese, stirring gently until the cheese melts and the sauce thickens slightly. Season with black pepper and nutmeg. Pour the sauce over your cooked gnocchi and enjoy the warm and creamy flavors. 

View this post on Instagram

A post shared by Christina Quarisa (@cq_pasta)

Tomato Basil Sauce

For this timeless classic, start by sauteing minced garlic in olive oil until fragrant. Add diced tomatoes (fresh or canned), simmering until they break down and form a thick sauce. Stir in chopped fresh basil, salt, and a pinch of red pepper flakes for a hint of heat, and enjoy. 

View this post on Instagram

A post shared by James Pierre (@byjamesp)

Brown Butter Sage Sauce

Begin by melting butter in a skillet over medium heat until it starts to brown and emit a nutty aroma. Add fresh sage leaves to the browned butter, frying them until crispy. Remove the sage leaves and set them aside. Drizzle the fragrant brown butter over your cooked gnocchi and enjoy the buttery goodness. 

View this post on Instagram

A post shared by Mamma Marzia | Cookbook Author (@bellacibo)

The post 3 Delicious Sauces to Make With Gnocchi appeared first on foodisinthehouse.com.

Artichoke Pizza

Artichoke has a great assortment of delicious pizzas. One of their most notable slices is the Artichoke slice, a creamy, decadent, and extraordinary slice that is sure to satisfy any pizza craving.

View this post on Instagram

A post shared by Artichoke Basille’s® Pizza (@artichokepizza)

Joe’s Pizza

Joe’s is so popular amongst New Yorkers and some may even say it’s “the best in the world.” We love it too!

View this post on Instagram

A post shared by Jordan Andino (@fork_knife)

Mama’s Too

This place is famous for its traditional square slices! Located on the Upper West Side of Manhattan, this hole in the wall usually has a line out the door. Make sure to try the House Slice,  An artisanal approach to a round pie that has a Neapolitan canotto-like (dinghy-shaped) crust and a thin, rigid undercarriage. It’s an absolute must-try when visiting NYC!

Ops

This place is in a league of its own, offering an expansive list of wines to pair excellently with their delicious pizza. They are also famous for their other classic menu items such as the Juno with broccoli rabe and potatoes.

Lombardi’s

This famous joint is known for being the first American it’s known to be some of NY’s finest and authentic pizza experiences.

View this post on Instagram

A post shared by Lombardi's Pizza New York City (@lombardis_pizza_nyc)

The post The Best Places to Eat Pizza in NYC appeared first on foodisinthehouse.com.

Soba is a type of thin, grayish Japanese noodles made from buckwheat flour. 

Since these noodles are made from pure buckwheat flour, they can easily break down while boiling. This is why it is customary to mix wheat flour with buckwheat flour. In Japan, agricultural standards require noodles to contain at least 30% buckwheat flour to be named Soba, and the larger the amount of buckwheat flour, the more desirable and high-quality the noodles. 

The noodle dough is spread out on a surface, rolled, and finally cut with a special knife. 

In Japan, Soba noodles are served on a variety of occasions. They are cheap noodles that can be bought at a stall at the train station, but at the same time they are served in upscale restaurants. 

In the markets, you can buy dried noodles that can be cooked at home, along with an easy-to-prepare sauce.

Soba goes great with tempura vegetables, and a light soy sauce, rice vinegar, sesame oil, and ginger.

The post Soba Noodles 101 appeared first on foodisinthehouse.com.

Homebrewing beer has become all the rage recently, as tools and ingredients necessary for making suds from the comfort of your own home have started to become more widely available for personal use.

One of the best ways to start with this exciting tradition is to get a homebrewing kit—a new tool companies have begun to put on the market that gives you everything you need to make beer at home.

Brewing beer is a process that requires yeast, hops, and grain along with water to begin the process of fermentation and the elaboration of a delicious beer. You’ll get all of these things—along with a fermentation tank that allows for this process to happen—when buying a kit.

There are kits with ingredients for all kinds of beers—from Belgian ales to IPAs—meaning you can choose one which best fits the tastes of your loved one.

So, be sure to keep a homebrewing kit in mind this holiday season when thinking about what to buy your beer-loving loved ones!

The post Try a Homebrewing Kit for a Holiday Gift This Year! appeared first on foodisinthehouse.com.

Check out TikTok’s biggest trends of the year that made it to this special menu.

Whipped Coffee

If you still haven’t mastered the recipe for picture-perfect whipped coffee, Coffee N’ Clothes is making it available for all Postmates customers in the LA area.

Pancake Cereal

Cereal filled with miniature pancakes took TikTok and Instagram by storm this year. You can find many tutorials that show how to make this sweet treat, but Postmates also made it available through B Sweet Dessert Bar in three different flavors—ube, red velvet, and buttermilk.

Cloud Bread

Postmates put a twist on the fluffy and colorful cloud bread trend alongside Dialog Café, which offers equally delicious cupcakes inspired by this viral trend.

Bento Boxes

For everyone who’s been obsessing with bento boxes all year long, Sweetfin prepared special boxes with several different flavor combos ranging from spicy tuna to yuzu salmon.

The post All the Trendy Foods You Can Find on Postmates’ TikTok Menu appeared first on foodisinthehouse.com.

So what exactly are the criteria that make Michelin-starred restaurants so special and a cut above the rest? Here are three distinguishing qualities of these fantastic eateries. 

Quality of Service

Excellent service is one of the hallmarks of Michelin-starred eateries. At these restaurants, the waitstaff doubles as a group of experts on the foods and drinks that will be served to you. They’ll be able to tell you all you need to know about your order, and they’ll be waiting on you with perfect attention to detail in order to make your experience positive.

Quality of Food

Obviously, the food that is served at Michelin-starred restaurants is a cut above the food served elsewhere. The magazine rewards restaurants that use quality ingredients and turn them into flavorful, creative dishes customers love.

Consistent Excellence

Michelin staff consistently visit their starred restaurants to ensure the excellence provided—both in food and drink and in service—is maintained consistently. This is done to guarantee to customers that, no matter what day they go, they’ll be treated to a special experience.

The post What Distinguishes Michelin Starred Restaurants? appeared first on foodisinthehouse.com.

If you’ve ever read a single article about saving money, you know that most experts agree that you should ban two things from your life:‌ take out coffee and avocado toast. Apparently, their cost isn’t justified with the actual value. Stephan agrees with this, but he has a different approach – he makes both of these things at home for next to nothing.

He recently published two videos showing his followers how to make his famous 20 cent coffee and 90 cent avocado. If you’re curious to learn this, watch the videos below.

The post Millionaire Graham Stephan Teaches You How to Make Avocado Toast and Iced Coffee for Next to Nothing appeared first on foodisinthehouse.com.

The famous coffee chain isn’t the only one to put an end to plastic straw use. McDonald’s in the U.K. also promised to do this and IKEA went a step further. The Swedish furniture store will ban all the signle-use plastic items like straws, plates, and garbage bags both from their stores and the accompanying restaurants.

Kroger, one of the largest grocery chains in the U.S., claims they will completely stop offering single-use plastic bags by 2025.

The post Starbucks to Ban All Plastic Straws appeared first on foodisinthehouse.com.

Gjomleze has only three ingredients: flour, water and salt. You might think that creating something so good using only three basic ingredients is impossible, and you will be somewhat right. The “secret” touch is actually the way you cook gjomleze. You must bake it in an extremely hot stone oven covered with charcoal, because otherwise it’s not worth the bother. 

But, when you do it right, when you find the right balance of numerous layers of flaky, crispy dough and discreet burns on the top, and accompany it with a glass of cold kefir, you will find that gjomleze is something so incredibly satisfying yet so simple – and that’s exactly where its charm lies. 

A tip when ordering gjomleze: always stick to the simple stuff. Don’t go for the tourist’s trap and order gjomleze filled with this or that. Enjoy it plain, the way the old wise folks intended. 

The post The Beauty Of Simplicity – Gjomleze appeared first on foodisinthehouse.com.

Tucked in the northwest corner of the Iberian Peninsula is a little-known Spanish region that is full of delicious bites and drinks. As the home of world-renowned treats such as albarino wine and empanadas, Galicia has a lot to offer for such a small place.

However, if there’s one product for which Galicia is internationally recognized, it’s seafood. The Atlantic Ocean that surrounds Galicia stocks its ports with some of the best fish and shellfish known to man.

The story starts with Vigo, the largest city in Galicia and the second-largest fishing port in the world behind Tokyo’s. Here, fishermen and women unload their catches of seafood and fish from the amazingly productive Rias Baixas area. This southwestern part of Galicia has a coastline whose water temperature and nutrient-rich waters produce an ideal place for the catch and raising of seafood such as mussels.

Another delicacy in Galicia is octopus. While some might be squeamish at the prospect of eating the tentacles of this creature, the Galician preparation which includes olive oil, smoked paprika, and boiled octopus is absolutely fantastic.

Whether you love cod, sea-bream, scallops, mussels, or crabs, Galicia is a seafood paradise that you absolutely must visit.

The post This Little-Known Spanish Region is One of the World’s Seafood Capitals appeared first on foodisinthehouse.com.