The post Top 3 Viral Dubai Chocolate Spinoff Recipes You Need to Try Right Away appeared first on foodisinthehouse.com.
]]>After perfecting the basic recipe for Dubai chocolate, TikTok food content creators started creating interesting and unique spinoff recipes that use the same formula in a different way. Here are the ones everyone should try right away.
Brown Butter Dubai Chocolate Chip Cookies
This creation by @wellmadebykiley replaces the chocolate part of Dubai chocolate with cookie dough. The result is a crispy and gooey snack that is best enjoyed with a glass of milk. The video recipe for brown butter Dubai chocolate chip cookies has received 3.2 million views since being shared in March.
@wellmadebykiley BROWN BUTTER DUBAI CHOCOLATE CHIP COOKIES Can you even
♬ Glimpse (Slowed + Reverb) – Gabriel AlbuquerqüeRecipe below OR go to my website through the link in my bio
#Recipe Details (makes 16-18 cookies): Brown Butter Chocolate Chip Cookies: – 1 cup + 2 tbsp (258g) salted butter – 1 cup (230g) brown sugar – 1/2 cup (110g) granulated sugar – 2 eggs, at room temp – 2 tbsp (30ml) heavy cream, room temp (sub: milk of choice) – 2 tsp (8g) vanilla extract – 2 3/4 cups (350g) all-purpose flour @Bob’s Red Mill – 1 tsp (6g) baking soda – 1 tsp (4g) baking powder – 1/4 tsp (2g) salt – 1 1/2 cups (300g) chocolate chips of choice (I used semi-sweet) @Nestle Toll House Filling: – 1 cup (90g) kataifi (shredded phyllo dough) – 3/4 cup (200g) pistachio butter or cream – 1 tbsp (14g) salted butter, for toasting kataifi Instructions: Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow to cool slightly. In a medium bowl whisk together the flour, baking soda, and baking powder. Set aside. Once the brown butter has cooled, add both sugars and whisk. Add in the eggs and whisk until well combined and lighter in color. Then, add the heavy cream and vanilla. Whisk to combine. Add the dry ingredients to the wet, and gently fold until fully incorporated. Fold in the chocolate chips. Cover the bowl with plastic wrap and place in the fridge to chill for at least 1-2 hours (ideally 2-4 hours) or up to 24 hours. I let mine sit in the fridge overnight! Prepare the filling. In a large pan over medium heat, melt the 1 tbsp of butter and add the shredded kataifi. Toast the kataifi until golden and crispy, stirring frequently. Transfer to a bowl and let cool. Once cooled, add the pistachio butter and mix until well combined. Line a baking sheet with parchment or wax paper. Scoop and portion out the filling into 2 tsp sized balls, placing onto the baking sheet. Chill in the fridge or freezer for at least 1 hour. Once ready to bake, preheat the oven to 375F. Line 2 baking sheets with parchment paper. Remove the dough from the fridge and allow to sit at room temperature for 20-25 minutes to make it easier to scoop. If it needs longer, let it sit longer! Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) the dough out. Flatten each ball with your hands. Place the filling portions into the center and shape the dough around it to form cookie balls, adding a little more dough if needed to ensure the filling is completely enclosed. Place the cookie dough balls on the prepared baking sheets, spacing at least 2” apart. Bake at 375F for 14-16 minutes, until lightly golden and the edges are set. Remove the cookies from the oven and immediately shape them with a bowl or round cookie cutter if desired. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Serve warm with a sprinkle of flaky sea salt and milk, if desired. Enjoy! #brownbutter #dubai #chocolatechip #cookies #brownbutterchocolatechipcookies #brownbutterchocolatechipcookierecipe #chocolatechipcookies #chocolatechipcookierecipe #softcookies #gooeycookies #thebestbrownbutterchocolatechipcookies #dubaichocolate #dubaichocolatebar #dubaichocolatechipcookies #dubaichocolatechipcookierecipe #dubaicookies #dubaicookierecipe #chocolate #pistachio #pistachiobutter #pistachiocream #kataifi #baking #Dessert @From Our Place @Earlywood
Dubai Chocolate Pancakes
Nutella pancakes move aside. Dubai chocolate pancakes will take your breakfast to another level, but let’s face it, you can eat them any time of the day. There are countless variations on TikTok, but we particularly liked the one from @sohonutrition. She spreads Dubai chocolate’s kataifi and pistachio filling on a pancake and adds a drizzle of melted chocolate. She places another pancake on top and repeats the process several times. The final result is mouthwatering.
@sohonutrition VIRAL DUBAI CHOCOLATE PANCAKES
♬ original sound – sohonutritionHonestly one of the best things I’ve ever tasted
Make sure to save for your next pancake recipe because these are not to be slept on
•Macros and calories have not been counted •This will make a few servings as it’s very heavy and indulgent Pistachio filling (makes 4-5 portions): -Knafeh or Kataifi filo (about quarter/half of a pack) -20g of butter -4 tbsp of pistachio cream -1 tbsp of tahini Pancake batter (5 small pancakes): -60g of plain flour -1 tsp of baking powder -1 tsp of sweetener (I use Stevia) -80ml of low fat milk -1 egg -1 tsp of butter & use oil spray after Toppings: -Strawberries -Melted chocolate Method: 1. Chop up the filo pastry. Heat a pan on medium heat and add butter. Let it melt then add in the filo pastry. 2. Fry until it becomes golden brown and crispy. 3. Add flour, baking powder, sweetener, milk and egg to a bowl. Whisk until smooth. 4. Heat a pan on medium heat and add the butter. Let it melt and heat up. Spoon in some pancake batter. Fry until bubbles form then flip over and fry for another 1-2 minutes. Repeat the process until the batter is gone (I got 5 small pancakes). 5. Assemble each pancake with some pistachio filling and a drizzle of melted chocolate. Top with strawberries. Enjoy! #dubaichocolate #dubai #chocolate #viral #pancakes #dubaichocolatepancakes #pistachio #chocolatestrawberries #easyrecipes #breakfastideas #dessert #foryou #foryoupage #foryourpage
Dubai Chocolate Martini
You can bet that someone turned Dubai chocolate into a drink. The Dubai chocolate martini was created by @cocktails and allows you to enjoy the popular dessert in a liquid form while also getting a bit buzzed in the process.
@cocktails This Dubai Chocolate Martini puts a boozy twist on the viral chocolate bar
♬ Bossa Nova jazz that seems to fit in a cafe(1433079) – TAKANORI ONDATag a friend that would love this cocktail. -4 oz. vodka -2 oz. Irish cream liqueur -2 oz. chocolate liqueur -0.5 oz. pistachio syrup -0.5 oz. chocolate syrup -pistachio cream, toasted kataifi, chocolate syrup & cocoa powder for garnish #dubaichocolatemartini #dubaichocolatebar #dubai #chocolate #viral #dessertcocktails #martini
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]]>The post 5 Tips & Tricks For Making the Most Delicious Cinnamon Rolls appeared first on foodisinthehouse.com.
]]>Room Temperature Ingredients
Allow refrigerated ingredients to come to room temperature before using them. The yeast won’t be able to work its magic if the ingredients are too cold, so give them some time to reach room temperature.
Avoid Over-Mixing
It’s important to mix your dough thoroughly, but over-mixing it is best avoided because you might end up with tough cinnamon rolls.
Let Dough Rise
Let your dough rise in a warm, peaceful environment, and slightly oil your bowl beforehand. Letting it rise overnight in the fridge is also an option, and your rolls will most likely have a more complex, robust flavor if you use this method.
Rolling Tips
Try to roll your cinnamon rolls as tightly as possible so maximize the number of layers, while also making sure they hold shape and the filling doesn’t fall out.
Final Touches
You should use dental floss to cut your cinnamon rolls and give them some space when placing them on a baking sheet. Once they’re baked, give them at least 10 minutes to cool down before icing them so your icing won’t melt.
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]]>The post 5 Add-Ins That Can Take Your Chocolate Chip Cookies to New Heights appeared first on foodisinthehouse.com.
]]>Nuts
If you want to put a crunchy twist on your chocolate chip cookies, try adding some chopped nuts to the mix, including almonds, walnuts, hazelnuts, and pecans.
Oats
Oats can also give your cookies a chewy texture and keep them on a healthy side. Rolled or old-fashioned oats are the best possible choice, and you can easily mix them with other add-ins.
Dried Fruits
Dried fruits can also help you put a healthy twist on your chocolate chip cookies. Options are pretty much endless, and you can use everything from raisins to dried cranberries, cherries, and bananas.
Peanut Butter
Peanut butter has the power to make every sweet treat extra delicious, and it will do wonders for your cookies because it pairs perfectly with chocolate.
Candy Bits
If you want to make your cookies fun and tasty, candy bits will get you there. M&M’s are always a good idea, but you can also add some toffee bits and crushed peppermint to the mix.
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]]>The post Almond Lovers Have to Try Rainbow Nourishments’ Delicious Desserts appeared first on foodisinthehouse.com.
]]>Almond Cookies
Anthea loves coming up with new ways to put a creative twist on cookies, and she turned to sliced almonds when decorating these crunchy cookies, in addition to using almond flour.
Almond Flour Shortbread Cookies
Speaking of cookies, you can make these ones with just three ingredients – almond flour, maple syrup, and coconut butter. Vegan chocolate, chopped pistachios, and dried raspberries are used as decoration.
Almond Croissant Muffins
If you’re in the mood for a dessert that tastes like a croissant and muffin wrapped into one, this recipe will be your cup of tea. They’re truly the best of both worlds and sliced almond garnish makes them extra delicious.
Blueberry and Almond Wreath
Blueberries and almonds are a match made in heaven, and this recipe will make you fall in love with them all over again. Since this dessert basically consists of blueberry and almond cinnamon rolls decorated into a wreath, you can use the same recipe to make cinnamon rolls alone.
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]]>The post Danielle Rye Will Rock Your World with Her Pumpkin Recipes appeared first on foodisinthehouse.com.
]]>Pumpkin Chocolate Chip Muffins
Chocolate chip muffins are never going out of style, and it’s always fun to try mixing them with all sorts of different ingredients. Rye opted for pumpkins this time around to create perfectly moist and delicious muffins.
Pumpkin Pie Bars
Another beginner-friendly recipe that will make you fall in love with pumpkins all over again, these pie bars owe their delicious taste to a shortbread crust, spiced pumpkin filling, and whipped cream topping.
Mini Pumpkin Pies
These mini pies come with a similar list of ingredients as the previous recipe, but you might prefer them if you’re looking for a picture-perfect dessert that you can serve with ease.
Pumpkin Coffee Cake
If you don’t like coffee-flavored desserts, don’t let the name of this cake trick you. It’s basically a pumpkin cake, and Rye simply opted for this title because she recommends eating it with a cup of warm coffee.
No-Bake Pumpkin Cheesecake
If you’re looking for a way to put a twist on your cheesecakes, Rye will inspire you to add some pumpkins to their creamy filling, along with spiced gingerbread to the cookie crust.
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]]>The post 4 Mistakes That Will Ruin Homemade Pumpkin Pie appeared first on foodisinthehouse.com.
]]>However, the truth is that making pumpkin pie at home isn’t the easiest of tasks. Oftentimes, the pie doesn’t turn out the way people envision, which makes them discouraged about trying again. But what if we told you that the reason for this isn’t a bad recipe or a lack of cooking skills?
In most cases, it is just a matter of a few simple mistakes made throughout the baking process that are easily avoidable. Check them out below.
Making Your Own Pumpkin Puree
We understand that making everything from scratch is a lot more satisfying. However, when it comes to pumpkin puree, this usually leads to a downfall. When you make your own pumpkin puree, it is quite hard to get the consistency and wetness right. Canned pumpkin puree, on the other hand, has the perfect texture and properties for pies.
Using the Wrong Kind of Pan
Not every pan will do a great job of baking the pumpkin pie. If you use an aluminum one, it will heat up rather quickly and result in a burnt pie. Glass pan is a much better choice as it will bake the pie evenly and also allow you to see when the crust acquires the perfect golden brown color.
Failing to “Blind Bake” the Crust
Speaking about the crust, it is essential that you employ the “blind baking” technique. This calls for baking the crust first and then adding the rest of the ingredients for further baking. By doing this, you will avoid the crust from becoming soggy or undercooked.
Not Paying Enough Attention to Spices
Spices play a crucial role in making or breaking a pumpkin pie, calling for a measured approach. You should make sure that your spices haven’t been resting in the spice cabinet for too long because, in that case, they likely lost their aroma. Additionally, don’t hesitate to put more spices that you enjoy to make them stand out.
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]]>The post Get an Early Start to the Holiday Season With These Chocolate Crinkle Cookies appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
Instructions:
- In a bowl, mix cocoa, white sugar, and oil. Beat in eggs one at a time, then stir in vanilla.
- In another bowl, combine flour, baking powder, and salt. Stir into the cocoa mixture.
- Cover dough and chill for at least 4 hours.
- Preheat oven to 350°F. Line cookie sheets with parchment paper.
- Roll dough into one-inch balls. Coat each ball in powdered sugar before placing on prepared cookie sheets.
- Bake for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
These cookies taste delicious and look festive with their crackled appearance. Enjoy the early taste of the holiday season!
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]]>The post These Cosmic Brownies Will Light Up Your Kids’ Nights appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 cup flour
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon corn syrup
- 1 cup chocolate chips
- 3 large eggs
- 4 tablespoons butter
- 6 tablespoons heavy cream
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 teaspoon Kosher salt
- 3/4 cup cocoa powder
(@soflofooodie)Instructions:
- Preheat your oven to 350°F.
- Mix the brown sugar, butter, granulated sugar, and oil in a medium bowl.
- In another medium bowl, whisk together the flour, cocoa powder, and salt.
- In the butter and sugar mix, add corn syrup, eggs, and vanilla extract and whisk until blended.
- Add the dry ingredients to the bowl and stir until all ingredients are combined.
- Pour into a pan and bake brownies for 25 minutes.
- Place the chocolate chips in a heatproof bowl and cook the cream in a saucepan over medium heat. Bring to a simmer and pour over the chocolate chips. Allow to cool for 1 minute.
- Pour the ganache over the brownies and top with the rainbow chips.
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]]>The post Chips Ahoy! Launching Supersized Version of Their Signature Cookies appeared first on foodisinthehouse.com.
]]>Big Chewy Cookies are hitting the shelves in October, and they’ll be three times bigger than the regular Chips Ahoy! cookies. These XL cookies will be sold in individually wrapped packing, and this cult brand is teasing them as the perfect on-the-go snack.
Jen Levin, senior brand manager for Chips Ahoy!, announced the launch of Big Chewy Cookies, and revealed why they’re worth the wait.
“Now, with the launch of Chips Ahoy! Big Chewy Cookies, we’re excited to be their on-the-go cookie choice as well, offering indulgence and happiness in each big, delicious bite. And perhaps the best part of all? Their bigger size means you have enough Chips Ahoy! deliciousness to share with a friend,” said Levin in a press release.
Big Chewy Cookies will come in three different flavors – classic chocolate chip cookies, which are soft-baked and packed with chocolatey chips four times larger than the original, plus brownie-flavored and caramel-flavored cookies if you’re in the mood to experiment with new flavors.
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]]>The post Embrace Fall With this Delicious Pumpkin Biscuit Bake appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1/3 cup granulated sugar
- 1 cup pumpkin puree
- 1 tablespoon pure maple syrup
- 1 tablespoon pumpkin spice
- 1 1/4 cup heavy cream
- 2 teaspoons Kosher salt
- 2 tablespoons chopped raw pecans
- 3 1/2 cups flour
- 5 teaspoons baking powder
- 18 tablespoons unsalted butter
Instructions:
- Preheat oven to 425°F. Pour 12 tablespoons of butter onto a baking sheet and melt in the oven for 10 minutes.
- Pour the baking powder, flour, granulated sugar, pumpkins spice, and salt into a large bowl and whisk.
- Combine the cream and pumpkin pie in a measuring cup.
- Form a well in the center of the dry ingredient mixture. Pour the cream mixture into the well.
- Stir the mixture into orange dough biscuits using a spatula.
- Bake until puffy and golden, for about 25 to 30 minutes. Allow to cool for 20 minutes.
- Mix the pecans, syrup, and remaining 6 tablespoons butter in a small bowl. Serve alongside the biscuits.
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