Eggs are a timeless breakfast staple, and you can really make the best out of them by combining them with foods that complement them perfectly. Mushrooms fit that description, and Carina Wolff of Kale Me Maybe will inspire you to mix them with your eggs and make amazing dishes along the way.
Mushroom Parmesan Eggs
If you want to start your journey with a basic recipe, these mushroom eggs with parmesan cheese are just the thing you need. Wolff also added some fresh parsley and dill to the mix to make them better.
Mushroom & Rice Breakfast Bowl
Mushroom breakfast bowls are one of the staples of Wolff’s blog. This is one of the very best because it combines two more ingredients that perfectly complement each other—eggs and avocado.
Mushroom Quinoa Breakfast Bowl
Speaking of Wolff’s delicious breakfast bowls that put mushrooms front and center, this one replaces rice with quinoa and introduces us to the new type of shrooms that you should try ASAP—maitake mushrooms.
Balsamic Mushrooms with Poached Eggs
If you still haven’t discovered the magic of balsamic mushrooms and poached eggs, now’s the time. They taste even better when mixed together, especially if you add some shallots, garlic, and Greek yogurt to the mix.
