If you’re a huge cheese lover, you probably believe there’s no such thing as “too much cheese”, especially when it comes to pizza. Cheese is a must-have ingredient of this beloved Italian dish, but is it possible to go overboard when using it as a topping? No matter how irresistible cheese may taste as it melts in your mouth after each bite, you should use it in limited quantities. There’s no standard amount of cheese you should use, but it’s important to not overdo it if you want to achieve the right flavor.
What to Look Out For
The tricky thing about using too much cheese is that it can overpower the aroma of other ingredients and stop them from shining. The other problem with certain types of cheese, especially mozzarella, is that they can make your pizza too soggy by releasing moisture.
The amount of cheese you’re using also depends on the kind of pizza you’re trying to make. Classic cheese pizza will require much more cheese than other varieties, and combining several different types can lead to a better taste. Sprinkle just enough cheese to cover is usually the safest bet – it will keep your crust perfectly crispy and complement other ingredients.
