Best Ways to Stop Cut Apples from Turning Brown

Apple tips
Photo by Pierpaolo Riondato on Unsplash

Apples are one of those fruits that tend to turn brown pretty quickly after being cut due to the oxidation process. If you’re looking for a way to keep them fresh for longer, there are many tricks you can use to slow down the browning process, and here are some of the very best.

Lemon Juice

Lemon juice can be used to stop many types of fruits from browning, and apples are no different. Tossing your sliced apples into lemon juice will help them stay fresh due to the citric acid that this fruit contains.

Using Soda

Carbonated drinks, such as lemon-lime soda, ginger ale, and seltzer water, also contain citric acid. Soaking your sliced apples in a bowl filled with one of these drinks can help them preserve their fresh taste and color.

Salt Water

Soaking apple slices in the salted water for a few minutes can also stop them from turning brown too quickly because salt happens to be a natural preservative.

Plastic Wrap

If you don’t want to eat your sliced apples at home and want to take them on the go, plastic wrap is your best bet. You should wrap them up right after cutting them so they won’t have time to oxidize.