Drinking beer on its own is all fun and games, but the real magic starts when you use it as a cooking ingredient. This beloved beverage can be added to all sorts of different dishes, and picking the right type will determine how delicious they’ll taste.
Wheat beers will do wonders for your lighter dishes, and they’re best used when you prepare chicken or seafood.
Ales, Porters, and Stouts
Ales, porters, and stouts are all extremely versatile in their own right, and there’s a reason why we’re putting them all in the same bracket. They can bring the best out of your pork, beef, and lamb. They can also be used as a replacement for stock or wine in your soups and stews.
Fruit-flavored beers experienced a huge boom in the past few years and drinking them on their own isn’t the only way to consume them. You can also use them in many kinds of desserts unless the recipe specifically calls for a different kind of beer.
If you’re a total newbie to cooking with beer and don’t want to complicate things too much, the pale ale is the safest choice thanks to its hoppy and rich flavor.