When Suzie Owens decided to take her four rowdy kids to a diner to celebrate her son’s birthday, she thought this time might be different. But this ordinary-seeming meal was about to become an afternoon the Owens family would never forget.

The post Diner Denies Family Empty Booth, Mother Takes a Photo and Discovers the Chilling Reason Why appeared first on foodisinthehouse.com.

When Claire Anderson decided to take her daughter out to celebrate her birthday, she had no idea it would turn into a nightmare-inducing ordeal. Their trip to their favorite restaurant was about to become an afternoon they would never forget.

The post Girl Runs Out of Restaurant Bathroom Crying, Mom Makes Terrifying Discovery appeared first on foodisinthehouse.com.

The chocolate sauce gets poured on top of the chocolatey cake batter, and magically ends up on the bottom. Once it’s cooked, you’ll end up with a decadent and gooey pudding cake that’ll have you going back for seconds. And thirds. Maybe even fourths. 

If a plain sponge cake is more your vibe, you can opt to leave the cocoa out of the sponge mixture and it’ll be just as tasty. Try this and thank us later.

Ingredients:

For the sponge cake batter:

• 2 medium eggs
• 3 ounces self-raising flour
• 4 ounces margarine
• 4 ounces caster sugar
• 1 ounce cocoa powder
• 1 teaspoon vanilla extract

For the chocolate sauce topping:

• 4 ounces soft brown sugar
• 2 ounces cocoa powder
• 10 fluid ounces (or half a pint) of boiling water

Instructions:

1. Mix all the sponge cake ingredients together in a large bowl, and pour into an oven-proof dish. The shape and size dish you choose is totally up to you.
2. Add the brown sugar and cocoa to a small jug and slowly add in the boiling water, stirring until the mixture is fully dissolved. 
3. Pour the topping mixture onto the cake batter, ensuring it’s pretty well covered.
4. Bake at 385°F for 30 minutes, or until the liquid looks absorbed. 
5. Dish up your pudding. There should be enough runny sauce mixture still at the bottom to keep the pudding deliciously moist.
6. Enjoy!

The post This Chocolate Puddle Pudding is as Easy as it is Delicious appeared first on foodisinthehouse.com.

She goes by just her first name, Darlene, but you can find her under her username @thesaladlab on TikTok, where she’s amassed over two million followers and counting.

@thesaladlab Olivia Wilde Style Salad with Notorious Vinaigrette Dressing #salad #saladsoftiktok #thesaladlab #bitter #saladdressing #oliviawilde #cabernet #coppola #havingfun ♬ As It Was – Harry Styles

She manages to mesmerize her viewers with her catchphrase “Welcome to The Salad Lab, where we’re making fabulous salads every day”, and a positivity we’ve rarely seen associated with salads before. In each video, she starts with a big wooden bowl and drops her ingredients into the bowl with Petri dishes and test tubes, true to her ‘salad lab’ style.

From Ariana Grande’s favorite salad to the one Jennifer Aniston ate in an episode of “Friends”, there are no limits to the tasty creations she comes up with. And one of the best parts about Darlene’s videos is that there’s no mention of health benefits, diet culture, or ‘good and bad’ foods—just delicious ingredients described with her relaxing voice.

@thesaladlab Ariana Grande’s Style Favorite #salad #saladsoftiktok #arianagrandesalad #arianagrande #thesaladlab #balletto #sparklingrose ♬ thank u, next – Ariana Grande

Our salad queen is here to stay and we’ll be watching her simple yet fabulous videos with enthusiasm as long as she keeps making them. There’s truly a salad out there for everyone on her page—so which will you recreate first?

@thesaladlab The Real Jennifer Aniston Style Friends Salad #salad #saladsoftiktok #realfriendssalad #friendsalad #ohboy #smartwater #secondtimesacharm #articlelinkedinbio#screammovie ♬ original sound – The Salad Lab

The post The Salad Lab is the Place for Calming Food Content appeared first on foodisinthehouse.com.

The way you cook them can make all the difference. You could opt for the faster air-fryer approach, but getting your roasted potatoes crispy yet fluffy in the oven is just as simple. Here are the easy steps to making roast potatoes that you’ll soon be wanting to eat every day.

Ingredients:

• 3 large potatoes (a floury, starchy type like Russets or Maris Piper)
• Olive Oil
• Garlic (cloves or powder)
• Rosemary
• Paprika (smoked, if you’d like)
• Salt
• Pepper
• Roast Potato Seasoning (optional)

Instructions:

1. If you’re using an oven, preheat it to 400 degrees Fahrenheit. A super hot oven is the optimum temperature to create a perfectly crispy potato.
2. Cut your potatoes into large chunk-sized pieces. You want the pieces to be big enough so they have a fluffy middle, but not too big that they don’t crisp up while cooking.
3. Parboil your potatoes in a big pot of salted water. This might seem like an unnecessary extra step, but parboiling is essential to get the potatoes to their optimal level of crispiness. When they’re done, they should be tender, but not mushy.
4. If you’re using an oven, add oil to your pan whilst the potatoes are boiling so it’s hot by the time they hit the pan.
5. Drain your potatoes and pat them dry if necessary. Next, transfer them to a large bowl or pot with a lid.
6. Shake it up! This step is the big one. Vigorously shake the potatoes in your bowl or pot until the edges are roughened. This might seem small but it ensures maximum crispiness and fluffiness whilst cooking.
7. Drizzle some oil over your potatoes, and sprinkle them with all the seasoning you’d like. We find a generous sprinkle of rosemary gives them the perfect flavor.
8. For oven users: Spread your potatoes on the pan and use a spoon to cover them in some of the hot oil. Cook for 40-50 minutes or until they’re golden and crispy.
9. For air fryer users: Place your seasoned potatoes in the basket at 380°F for 10 minutes, and then flip them and fry them for another 10 minutes, until they look golden.
10. Enjoy!

The post How to Make the Easiest, Fluffiest, Crispy Roast Potatoes appeared first on foodisinthehouse.com.

Find her under @brialem on TikTok and Instagram, where she quickly became a sensation for her easy-to-follow recipes and lifestyle vlogs. Her recipes are far from intimidating, just like her. Bria talks viewers through each step with a calming voice that makes her videos almost therapeutic to watch. 

View this post on Instagram

A post shared by Bria Lemirande (@brialem)

She has almost two million followers on TikTok and for good reason—she’s responsible for some of the biggest viral food trends of the last few months. If you’re a fan of easy dishes and Trader Joe’s treats, you might even recognize her. So if you haven’t tried her trending Cowboy Caviar, now’s the perfect time to give it a go. 

Also known as Mexican Caviar, it’s a super healthy and delicious dish. Combining pretty much all of our favorite veggies, it can be made vegan or gluten-free and it’s perfect for a crowd or just to tuck into alone. 

@brialem

you know the drill

♬ original sound – bria lemirande

Bria’s original Cowboy Caviar video has over eight million views and counting, so why not check it out and try it for yourself?

The post Fall in Love With Cowboy Caviar and Bria Lemirande appeared first on foodisinthehouse.com.

When Suzie Owens decided to take her four rowdy kids to a diner to celebrate her son’s birthday, she thought this time might be different. But this ordinary-seeming meal was about to become an afternoon the Owens family would never forget.

The post Diner Denies Family Empty Booth, Mother Takes a Photo and Discovers the Chilling Reason Why appeared first on foodisinthehouse.com.

When Claire Anderson decided to take her daughter out to celebrate her birthday, she had no idea it would turn into a nightmare-inducing ordeal. Their trip to their favorite restaurant was about to become an afternoon they would never forget.

The post Girl Runs Out of Restaurant Bathroom Crying, Mom Makes Terrifying Discovery appeared first on foodisinthehouse.com.

The chocolate sauce gets poured on top of the chocolatey cake batter, and magically ends up on the bottom. Once it’s cooked, you’ll end up with a decadent and gooey pudding cake that’ll have you going back for seconds. And thirds. Maybe even fourths. 

If a plain sponge cake is more your vibe, you can opt to leave the cocoa out of the sponge mixture and it’ll be just as tasty. Try this and thank us later.

Ingredients:

For the sponge cake batter:

• 2 medium eggs
• 3 ounces self-raising flour
• 4 ounces margarine
• 4 ounces caster sugar
• 1 ounce cocoa powder
• 1 teaspoon vanilla extract

For the chocolate sauce topping:

• 4 ounces soft brown sugar
• 2 ounces cocoa powder
• 10 fluid ounces (or half a pint) of boiling water

Instructions:

1. Mix all the sponge cake ingredients together in a large bowl, and pour into an oven-proof dish. The shape and size dish you choose is totally up to you.
2. Add the brown sugar and cocoa to a small jug and slowly add in the boiling water, stirring until the mixture is fully dissolved. 
3. Pour the topping mixture onto the cake batter, ensuring it’s pretty well covered.
4. Bake at 385°F for 30 minutes, or until the liquid looks absorbed. 
5. Dish up your pudding. There should be enough runny sauce mixture still at the bottom to keep the pudding deliciously moist.
6. Enjoy!

The post This Chocolate Puddle Pudding is as Easy as it is Delicious appeared first on foodisinthehouse.com.

She goes by just her first name, Darlene, but you can find her under her username @thesaladlab on TikTok, where she’s amassed over two million followers and counting.

@thesaladlab Olivia Wilde Style Salad with Notorious Vinaigrette Dressing #salad #saladsoftiktok #thesaladlab #bitter #saladdressing #oliviawilde #cabernet #coppola #havingfun ♬ As It Was – Harry Styles

She manages to mesmerize her viewers with her catchphrase “Welcome to The Salad Lab, where we’re making fabulous salads every day”, and a positivity we’ve rarely seen associated with salads before. In each video, she starts with a big wooden bowl and drops her ingredients into the bowl with Petri dishes and test tubes, true to her ‘salad lab’ style.

From Ariana Grande’s favorite salad to the one Jennifer Aniston ate in an episode of “Friends”, there are no limits to the tasty creations she comes up with. And one of the best parts about Darlene’s videos is that there’s no mention of health benefits, diet culture, or ‘good and bad’ foods—just delicious ingredients described with her relaxing voice.

@thesaladlab Ariana Grande’s Style Favorite #salad #saladsoftiktok #arianagrandesalad #arianagrande #thesaladlab #balletto #sparklingrose ♬ thank u, next – Ariana Grande

Our salad queen is here to stay and we’ll be watching her simple yet fabulous videos with enthusiasm as long as she keeps making them. There’s truly a salad out there for everyone on her page—so which will you recreate first?

@thesaladlab The Real Jennifer Aniston Style Friends Salad #salad #saladsoftiktok #realfriendssalad #friendsalad #ohboy #smartwater #secondtimesacharm #articlelinkedinbio#screammovie ♬ original sound – The Salad Lab

The post The Salad Lab is the Place for Calming Food Content appeared first on foodisinthehouse.com.

The way you cook them can make all the difference. You could opt for the faster air-fryer approach, but getting your roasted potatoes crispy yet fluffy in the oven is just as simple. Here are the easy steps to making roast potatoes that you’ll soon be wanting to eat every day.

Ingredients:

• 3 large potatoes (a floury, starchy type like Russets or Maris Piper)
• Olive Oil
• Garlic (cloves or powder)
• Rosemary
• Paprika (smoked, if you’d like)
• Salt
• Pepper
• Roast Potato Seasoning (optional)

Instructions:

1. If you’re using an oven, preheat it to 400 degrees Fahrenheit. A super hot oven is the optimum temperature to create a perfectly crispy potato.
2. Cut your potatoes into large chunk-sized pieces. You want the pieces to be big enough so they have a fluffy middle, but not too big that they don’t crisp up while cooking.
3. Parboil your potatoes in a big pot of salted water. This might seem like an unnecessary extra step, but parboiling is essential to get the potatoes to their optimal level of crispiness. When they’re done, they should be tender, but not mushy.
4. If you’re using an oven, add oil to your pan whilst the potatoes are boiling so it’s hot by the time they hit the pan.
5. Drain your potatoes and pat them dry if necessary. Next, transfer them to a large bowl or pot with a lid.
6. Shake it up! This step is the big one. Vigorously shake the potatoes in your bowl or pot until the edges are roughened. This might seem small but it ensures maximum crispiness and fluffiness whilst cooking.
7. Drizzle some oil over your potatoes, and sprinkle them with all the seasoning you’d like. We find a generous sprinkle of rosemary gives them the perfect flavor.
8. For oven users: Spread your potatoes on the pan and use a spoon to cover them in some of the hot oil. Cook for 40-50 minutes or until they’re golden and crispy.
9. For air fryer users: Place your seasoned potatoes in the basket at 380°F for 10 minutes, and then flip them and fry them for another 10 minutes, until they look golden.
10. Enjoy!

The post How to Make the Easiest, Fluffiest, Crispy Roast Potatoes appeared first on foodisinthehouse.com.

Find her under @brialem on TikTok and Instagram, where she quickly became a sensation for her easy-to-follow recipes and lifestyle vlogs. Her recipes are far from intimidating, just like her. Bria talks viewers through each step with a calming voice that makes her videos almost therapeutic to watch. 

View this post on Instagram

A post shared by Bria Lemirande (@brialem)

She has almost two million followers on TikTok and for good reason—she’s responsible for some of the biggest viral food trends of the last few months. If you’re a fan of easy dishes and Trader Joe’s treats, you might even recognize her. So if you haven’t tried her trending Cowboy Caviar, now’s the perfect time to give it a go. 

Also known as Mexican Caviar, it’s a super healthy and delicious dish. Combining pretty much all of our favorite veggies, it can be made vegan or gluten-free and it’s perfect for a crowd or just to tuck into alone. 

@brialem

you know the drill

♬ original sound – bria lemirande

Bria’s original Cowboy Caviar video has over eight million views and counting, so why not check it out and try it for yourself?

The post Fall in Love With Cowboy Caviar and Bria Lemirande appeared first on foodisinthehouse.com.