Salmon is one of the staples of the pescatarian diet and the list of delicious dishes you can make with it is pretty much endless. If you’re struggling to make the right choice, you can’t go wrong by trying one of the salmon recipes from Alex Snodgrass’s food blog The Defined Dish.
If you want to kick off your journey with a simple, yet irresistible recipe, it doesn’t get much better than this honey-ginger baked salmon. It’s a perfect beginner-friendly recipe, made with less than ten ingredients.
Snodgrass enjoys using her homemade green goddess dressing to take all sorts of dishes to the next level. She drizzled it over her sheet pan salmon this time around, and the final result was truly delicious.
Snodgrass used harissa paste to make her salmon extra-delicious this time around. She served it with some roasted veggies, including carrots and cauliflower, and used some homemade cashew crema to make this dish truly pop.
If you’re trying to put a pescatarian twist on your tacos, using salmon is the way to go! Snodgrass recommends topping them with homemade jalapeño tartar sauce, made with jalapeños, plain Greek yogurt, garlic, and more.