Stuffing certain vegetables in a freezer is a great way to keep them fresh, but it doesn’t always work. Some foods will only be ruined if you decide to freeze them, including these five vegetables.
Potatoes
Putting potatoes in your freezer is a waste of space since they can stay fresh in your pantry for quite some time, plus they’ll turn grainy when frozen.
Tomatoes
Freezing fresh tomatoes is a terrible idea because their texture will become mushy, and eating them that way isn’t a pleasurable experience.
Cucumbers
Cucumbers act pretty much the same way as tomatoes when frozen, due to their high water content, and they simply won’t taste just as delicious after losing their crunchy texture.
Celery
Celery can last for quite some time in your fridge, and putting it inside a freezer won’t do it any favors so it’s best avoided.
Leafy Greens
Leafy greens, including lettuce and spinach, fall under the category of vegetables with high water content and you’ll only turn them into a soggy mess by freezing them.
