Artichoke is truly one of nature’s gifts in the plant department! The reason is simple: it’s tasty as hell while being extremely healthy and nourishing. By the way, what we refer to as artichoke is actually the edible part of the artichoke plant, consisting of the plant’s flower buds in its pre-bloom phase. Once the artichoke flowers bloom, it ceases to be edible. But enough with the background information, let’s cut to some delicious ways to eat this awesome plant, shall we?
Grilled
Check out this amazing grilled artichoke recipe by Alinaprokuda. With lemon, garlic, and some spices, she shows us how to turn a plain artichoke to a crispy grilled treat. You’re bound to find yourself serving this in your next barbecue dinner.
@alinaprokuda Who was so hungry to figure out how to eat artichokes? Recipe soon link in bio#TWDSurvivalChallenge #MaxPlumpJump #TostitosUnspokenBonds ♬ good 4 u – Olivia Rodrigo
Stuffed
If you prefer your artichoke stuffed, this one’s for you. This chef fills her artichoke with a mix of breadcrumbs, olive oil, parmesan, shallots, spices, and herbs to create the perfect stuffed artichoke. Licking of fingers guaranteed.
@melissa.marie.3 Stuffed artichokes… my fav 🤤 #stuffedartichoke #artichokes #deliciousfood #easyrecipes #yummyfood #steamedartichokes ♬ original sound – Melissa.marie.3
As Is (With a Dip, Though)
Sometimes, all you need is to eat your artichoke just like nature made it! This one by Tastegreatfoodie offers plain cooked artichoke, with an added dip made out of mayonnaise, yellow mustard, honey, and lemon juice. Yum!
@tastegreatfoodie Artichoke/Dip! #artichokedip #artichoke #snack #foodtiktokfood #foodie #rawfood #artichokerecipe #foryourepage #healthyrecipes ♬ The Big Day – Alex Arias & Alexander Julius Wright