There is no better food to cook in the winter than soup. Not only is it delicious, warming, and cozy, but it’s also usually not that hard to make and it doesn’t use up too many dishes. Not sure what recipes to try? Here are three vegan soups you can make that will hit the spot.
Roasted Red Pepper and Lentil Soup
Looking for a soup that’s creamy, silky smooth, bursting in flavor, and has plenty of vegan protein to offer? Look no further than The Last Food Blog’s roasted red pepper and lentil soup. You don’t even need any cream to make it!
Easy Vegan Tortilla Soup
If you enjoy your soups on the slightly spicier side, then you’ll love I Can You Can Vegan’s easy vegan tortilla soup. Not only is it super yummy and easy to make, but it’s also packed full of healthy ingredients like bell peppers, zucchini, corn, and black beans for some protein.
Healthy Mushroom Soup
Looking for something hearty, vegan, and healthy? It doesn’t get any better than Whole Food Soul Food Kitchen’s healthy mushroom soup. This recipe comes together in just 30 minutes, it’s super flavorful and creamy, and it also doesn’t even require any cream.
