3 Tips for Taking Your Iced Coffee to the Next Level

Iced coffee
Photo by Demi DeHerrera on Unsplash

Iced coffee is an all-time favorite for people who enjoy drinking cold beverages all year round, but have you ever tried making it on your own? You can lower your Starbucks bill by making it at home, and these three tips will help you perfect your iced coffee recipe.

Grind Your Beans

If you’re making fresh iced coffee, fresh beans are also a must. Take some time to find the beans that work best for you because your coffee will be as delicious as they are. Grinding beans on your own takes some practice, and you should aim for an even grind to achieve the right taste.

Perfect Ratio

The coffee to water ratio makes all the difference when cooking all types of coffee, and iced coffee is no different. This comes down to your personal taste, but you should aim for a 1:4 to 1:8 range before you figure out what works for you.

Iced Coffee Cubes

If you want your iced coffee to stay cold as long as possible, you’ll be tempted to add ice inside. Before doing so, keep in mind that regular ice can dilute your iced coffee. Luckily, this disaster can be easily avoided with ice cubes made out of coffee.