From lasagna to pizza, cheese is the main ingredient in many of the most popular dishes, and casseroles fall under that category. This beloved dish wouldn’t be complete without some gooey cheese on top, but here are a few things you should take into consideration before topping your casserole with cheese.
Type of Cheese
The type of cheese you’re using can make or break your casserole. Parmesan is one of the most popular options on the market because it melts well, but you also won’t go wrong if you add some shredded Swiss, cheddar, or mozzarella to the mix.
Melting Qualities
Experimenting with cheeses when making your casseroles is all fun and games as long as they have great melting qualities. Pre-shredded cheeses are best avoided, while non-melting cheeses such as feta and blue cheese shouldn’t be used on their own.
Moderation is Key
It’s no secret that casseroles are not the healthiest dish on the market and cheese plays an important role in that. If you want to put a healthy twist on your casserole, it’s important to use cheese in moderation. Plant-based varieties are always an option, but they don’t melt as well as the real thing.
