Toppings you use can make or break your pizza, and that’s why it’s crucial that you pick the right ones. Even after you’ve made your choice, it’s still possible to destroy your pizza by making one of these three common mistakes that you should avoid at all costs.
Too Many Toppings
More is not better when it comes to pizza toppings. Opting for too many add-ons will leave your pizza weighed down and soggy, so it’s important to keep things simple. In addition to cheese, you should usually stick to two or three toppings so that your sauce and crust will also get a chance to shine.
When pairing off toppings on your pizza, keep the balance of flavors that you’re trying to achieve in mind. This is something you’ll learn as you go along, so feel free to experiment with toppings that seem like an amazing combo in your mind until you find the perfect match.
Preparing the Toppings
It’s important to prep your toppings before you start working on your dough. With certain types of veggies and meat, it won’t be enough to simply put them on your crust—you’ll have to cook them beforehand if you want your pizza to taste just right.