Melting chocolate is all fun and games until you finish the process and notice that your chocolate is too thick. Luckily, thinning out melted chocolate isn’t that difficult and here are some of the best ways to get it done.
Don’t Add Water
Most people reach for water when trying to thin out their melted chocolate, but this is actually one of the worst options on the market. Your chocolate will separate and turn into a lumpy paste if you take this step, so it’s much better to go with warm milk instead.
Oil and Butter
Stirring more fat into your melted chocolate is the best way to thin it, and oil and butter can help you get it done. The amount of oil and butter that you’ll need depends on the thickness of your melted chocolate—just make sure they’re not too cold because this can cause your chocolate to seize.
Using paramount crystals to thin out melted chocolate is another method that’s a huge hit with baking pros. They’re made of vegetable oils and they’re a great option when it comes to melting large amounts of chocolate. If you’re not sure how to use them, it’s recommended to add one teaspoon of paramount crystals for every cup of chocolate.